TagRegional--Italian
Beinhaltet: Regional--Italian, regional--italian
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- My Calabria: Rustic Family Cooking from Italy's Undiscovered South von Rosetta Costantino (3 mal)
- Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen von Mary Ann Esposito (3 mal)
- Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions von Mary Ann Esposito (3 mal)
- Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen von Mary Ann Esposito (3 mal)
- Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen von Mary Ann Esposito (3 mal)
- The Best of Gourmet 2004 Featuring the Flavors of Rome von Gourmet Magazine Editors (3 mal)
- The North End Italian Cookbook, 5th von Marguerite DiMino Buonopane (3 mal)
- Gastronomy of Italy von Anna Del Conte (3 mal)
- Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends von Frank Pellegrino (3 mal)
- Northern Italian Cooking von Biba Caggiano (3 mal)
- Essentials of Classic Italian Cooking von Marcella Hazan (3 mal)
- Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes von Katie Parla (2 mal)
- Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers von Rossella Rago (2 mal)
- Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City von Katie Parla (2 mal)
- Italian Baking Secrets (2 mal)
- Küchen der Welt. Italien Landestypische Kochrezepte und kulinarische Impressionen. von Miranda Alberti (2 mal)
- The Frankies Spuntino Kitchen Companion & Cooking Manual von Frank Falcinelli (2 mal)
- Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs von James Fraioli (2 mal)
- La Cucina: The Regional Cooking of Italy von The Italian Academy of Cuisine (2 mal)
- Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes von Lidia Matticchio Bastianich (2 mal)
- The Wisdom of Tuscany: Simplicity, Security & the Good Life von Ferenc Máté (2 mal)
- A Taste of Southern Italy: Delicious Recipes and a Dash of Culture von Marlena de Blasi (2 mal)
- Pasta Italia von Gabriella Mari (2 mal)
- The Encyclopedia of Italian Cooking von Pino Agostini (2 mal)
- Risotto Risotti von Judith Barrett (2 mal)
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