Marcella Hazan (1924–2013)

Autor von Essentials of Classic Italian Cooking

12+ Werke 3,848 Mitglieder 39 Rezensionen Lieblingsautor von 4 Lesern

Über den Autor

Marcella Hazan was born Marcella Polini in Italy on April 15, 1924. She received a doctorate in natural sciences and biology from the University of Ferrara. She was a newlywed when she moved to New York City in 1955. She taught herself how to cook and eventually became a cooking teacher and a mehr anzeigen cookbook author. She embraced simplicity, precision and balance in her cooking. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She died on September 29, 2013 at the age of 89. (Bowker Author Biography) weniger anzeigen

Beinhaltet die Namen: Marcella Hazan, Marcella Hazen, and Harris Marcella Hazan, Alison (Photographer)

Bildnachweis: courtesy of Giuliano Hazan

Werke von Marcella Hazan

Beliebt Zuletzt

Essentials of Classic Italian Cooking (1992) 1,598 Exemplare

Die klassische italienische Küche. 450 Rezepte (1973) 681 Exemplare

Neue Rezepte aus der klassischen italienischen Küche (1997) 412 Exemplare

Marcella's Italian Kitchen (1986) 319 Exemplare

Marcellas Geheimnisse. Meine italienische Kochschule. Mit 120 Originalrezepten (2004) 249 Exemplare

More Classic Italian Cooking (1978) 244 Exemplare

Amarcord: Marcella Remembers (2008) 153 Exemplare

Ingredienti: Marcella's Guide to the Market (2015) 100 Exemplare

The Second Classic Italian Cookbook (1982) 43 Exemplare

Marcella's Kitchen: Marcella Hazan's New Book of Classic Italian Cooking (1987) 35 Exemplare

Essentials of Classic Italian Cooking (1992 Copy) Isbn# 0307597953 13 Exemplare

Neue Rezepte aus der klassischen italienischen Küche (1999) 1 Exemplar

Informationen zu Werken

Zugehörige Werke

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (2007) — Mitwirkender — 553 Exemplare

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Mitwirkender — 183 Exemplare

Best Food Writing 2009 (2009) — Mitwirkender — 86 Exemplare

Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of The Chicago Tribune (1998) — Mitwirkender — 14 Exemplare

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Tag-Übersetzung eingeschaltet

Wissenswertes

Gebräuchlichste Namensform: Hazan, Marcella
Andere Namen: Polini, Marcella (birth name)
Geburtstag: 1924-04-15
Todestag: 2013-09-29
Begräbnisort: Cesenatico, Italy
Geschlecht: female
Nationalität: Italy (birth)
Geburtsort: Cesenatico, Italy
Sterbeort: Longboat Key, Florida, USA
Wohnorte: New York, New York, USA
Ausbildung: University of Ferrara (Ph.D)
Padua University
Berufe: cookbook author
Beziehungen: Hazan, Victor (husband)
Hazan, Giuliano (son)
Organisationen: French Culinary Institute
School of Classic Italian Cooking
Preise und Auszeichnungen: James Beard Lifetime Achievement Award (2000)
Cavaliere della Stella della Solidarietà Italiana (2003)
André Simon Award (1980)
Julia Child Award for Best International Cookbook (1998)
James Beard Foundation Award for Best Mediterranean Cookbook (1998)
Silver Spoon Award (1992)

Mitglieder

Rezensionen

Essentials of Classic Italian Cooking: 30th… von Marcella Hazan

Because I'm devouring the book, Save Me The Plums, by Ruth Reichl, I discovered I didn't own anything by this fabulous Italian lady. I will Immediately try the easiest butter and tomato sauce!

Gekennzeichnet

mchwest | 19 weitere Rezensionen | Nov 10, 2023 |

Essentials of Classic Italian Cooking von Marcella Hazan

This has turned into my Go-to cookbook when wanted real Italian food.