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- Fresh from the Freezer von Michael Roberts (2 mal)
- NAFC Members' Cookbook 1995 von NAFC (1 mal)
- Pasta Salad Light von Nina Graybill (1 mal)
- Quick & Easy Vegetarian Pasta von Parragon Publishing (1 mal)
- Contemporary Salads : The Art of Delectable Salad Composition von Hope S. Sandler (1 mal)
- Low Salt, Low Sugar, Low Fat Desserts von Penny Ballantyne (1 mal)
- Kids Dish It Up...Sugar Free: A Versatile Teaching Tool for Beginning Cooks (Kids Dish It Up . . . Sugar-Free) von Cindy Wishik (1 mal)
- The Little Bean Cookbook von Patricia Stapley (1 mal)
- Day-by-Day Gourmet Cookbook: Recipes and Reflections for Better Living von Graham Kerr (1 mal)
- The wonderful world of yogurt von Dorothy Parker (1 mal)
- Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks (Best of the Best Cookbook) von Gwen McKee (1 mal)
- Best soups of the Colophon Cafe von Ray Dunn (1 mal)
- Time-Life Great Meals in Minutes: Meatless Menus von Time Life (1 mal)
- Edler Essig. Der besondere Geschmack von Clare Gordon-Smith (1 mal)
- Low Calorie Desserts: 50 Mouth Watering and Healthy Recipes (Step-by-step) von Christine France (1 mal)
- Light and Easy Cooking Collection von Oxmoor House (1 mal)
- The Best of Sunset Low-Fat Cook Book von Sunset Editorial Staff (1 mal)
- Confessions of a Sneaky Organic Cook (Or, How to Make Your Family Healthy When They're Not Looking!) von Jane Kinderlehrer (1 mal)
- A Vegan Taste of India (Vegan Cookbooks) von Linda Majzlik (1 mal)
- The Leftover Gourmet von Jessica L. Weiss (1 mal)
- The Gathering Place: Informal International Menus That Bring Family and Friends Back to the Table von Graham Kerr (1 mal)
- The Veg-feasting Cookbook: Favorite Recipes From Local Restuarants and Leading Chefs in the Pacific Northwest von Vegetarians of Washington (1 mal)
- Graham Kerr's Best von Graham Kerr (1 mal)
- Recipes for Fat Free Living von Jyl Steinback (1 mal)
- Low Fat American Favorites Cookbook von Goldie Silverman (1 mal)
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