Tagscience-in-food-studies
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- Ingredients: A Visual Exploration of 75 Additives & 25 Food Products von Dwight Eschliman (3 mal)
- That sugar book von Damon Gameau (3 mal)
- Eating Dangerously: Why the Government Can't Keep Your Food Safe ... and How You Can von Michael Booth (3 mal)
- Sweet Poison von David Gillespie (3 mal)
- The Cambridge World History of Food [set] von Kenneth F. Kiple (3 mal)
- The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet von Kristin Ohlson (2 mal)
- Unprocessed: My City-Dwelling Year of Reclaiming Real Food von Megan Kimble (1 mal)
- Voracious: A Hungry Reader Cooks Her Way through Great Books von Cara Nicoletti (1 mal)
- The Dorito Effect: The Surprising New Truth about Food and Flavor von Mark Schatzker (1 mal)
- Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food von Mark Kurlansky (1 mal)
- Hand to Mouth: Living in Bootstrap America von Linda Tirado (1 mal)
- Joyous Health: Eat and Live Well Without Dieting von Joy McCarthy (1 mal)
- Mahlzeit: Auf 80 Tellern um die Welt von Peter Menzel (1 mal)
- Year of No Sugar: A Memoir von Eve Schaub (1 mal)
- Veganissimo A to Z: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products von Lars Thomsen (1 mal)
- The Beauty Detox Foods: Discover the Top 50 Beauty Foods That Will Transform Your Body and Reveal a More Beautiful You von Kimberly Snyder (1 mal)
- Rich Food Poor Food: The Ultimate Grocery Purchasing System (GPS) von Mira Calton (1 mal)
- The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts von Jessie Oleson Moore (1 mal)
- Eating on the Wild Side: The Missing Link to Optimum Health von Jo Robinson (1 mal)
- Pandora's Lunchbox: How Processed Food Took Over the American Meal von Melanie Warner (1 mal)
- Foodopoly: The Battle Over the Future of Food and Farming in America von Wenonah Hauter (1 mal)
- Schluck.: Auf Entdeckungsreise durch unseren Verdauungstrakt von Mary Roach (1 mal)
- The IBD Healing Plan and Recipe Book: Using Whole Foods to Relieve Crohn's Disease and Colitis von Christie A. Korth (1 mal)
- Whole: Rethinking the Science of Nutrition von T. Colin Campbell (1 mal)
- The Seed Underground: A Growing Revolution to Save Food von Janisse Ray (1 mal)
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