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Englischsprachiger Tag: whole grains (Übersetzung verbessern)

Beinhaltet: whole grains, whole grain, Whole Grains, Whole Grain, whole-grains, Whole grain, Whole grains

Übersetzungen: Vollkorn, Цельнозерновые продукты, Fullkorn, האולוויט

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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains von King Arthur Flour (22 mal)
Whole Grains: every day, every way von Lorna Sass (12 mal)
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor von Peter Reinhart (11 mal)
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking von Laurel Robertson (11 mal)
Good to the Grain: Baking with Whole-Grain Flours von Kim Boyce (6 mal)
The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains von Robin Asbell (5 mal)
Uprisings: The Whole Grain Bakers' Book von Cooperative Whole Grain Educ Association (5 mal)
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking von Heidi Swanson (4 mal)
Cooking with Wholegrains von Mildred Ellen Orton (4 mal)
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours von Alice Medrich (3 mal)
Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook von Liana Krissoff (3 mal)
Quinoa 365: The Everyday Superfood von Patricia Green (3 mal)
Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients von Jeff Hertzberg MD (3 mal)
Betty Crocker's Whole Grains von Betty Crocker (3 mal)
The Pleasure of Whole Grain Breads von Beth Hensperger (3 mal)
Whole Grain Baking Sampler von Beatrice Trum Hunter (3 mal)
Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes von Beatrice Ojakangas (3 mal)
Das Tassajara Brotbuch von Edward Espe Brown (3 mal)
Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (Cooking Light) von Ann Taylor Pittman (2 mal)
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques von Peter Reinhart (2 mal)
Whole-Grain Mornings: New Breakfast Recipes to Span the Season von Megan Gordon (2 mal)
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More von Maria Speck (2 mal)
Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone von Lorna Sass (2 mal)
Bob's Red Mill Baking Book von John Ettinger (2 mal)
The simpler life cookbook from Arrowhead Mills von Frank Ford (2 mal)

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