Liana Krissoff
Autor von Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Über den Autor
Liana Krissoff is the author of four books, including Canning for a New Generation (STC, 2010) and Whole Grains for a New Generation (STC, 2012), and was nominated for a 2012 IACP award. Liana has' been a freelance writer, cookbook editor, copyeditor, and recipe tester for over a decade, and now mehr anzeigen lives in Nebraska with her husband and daughter. weniger anzeigen
Bildnachweis: Liana Krissoff
Werke von Liana Krissoff
Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook (2012) 61 Exemplare
Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us (2014) 34 Exemplare
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Vegetarian for a New Generation: Seasonal Vegetable… von Liana Krissoff
I was only a third through it, before I knew I had to buy it.
Clear info, glad it is in my library's collection.
Canning for a New Generation: Updated and Expanded Edition the new book by Liana Krissoff.
Mrs Krissoff's family expert in canning. When she left her reality for NYC, although she experimented every kind of food at the end she was missing something: food preserved.
With the help of her family, friends etc, she became great in the art of preserving food and later she wrote a first book about it.
The expanded edition offers 50 new recipes.
From the ways you can prepare jams with or without sugar, or with or without pectin (true, I use the old classic method; we add sugar, a lot of work but not pectin, taste is completely different) you can of course preserve with various methods many other food, veggies or vegetables in every season of the year.
This book will introduce to the reader an explanation of all the various ingredients that will be implemented in the vegetables or fruits and later will offer many great recipes for food preservation.
The book published by Abrams the perfect gift for a friend.
… (mehr)
Mrs Krissoff's family expert in canning. When she left her reality for NYC, although she experimented every kind of food at the end she was missing something: food preserved.
With the help of her family, friends etc, she became great in the art of preserving food and later she wrote a first book about it.
The expanded edition offers 50 new recipes.
From the ways you can prepare jams with or without sugar, or with or without pectin (true, I use the old classic method; we add sugar, a lot of work but not pectin, taste is completely different) you can of course preserve with various methods many other food, veggies or vegetables in every season of the year.
This book will introduce to the reader an explanation of all the various ingredients that will be implemented in the vegetables or fruits and later will offer many great recipes for food preservation.
The book published by Abrams the perfect gift for a friend.
… (mehr)
Canning for a New Generation: Updated and Expanded Edition the new book by Liana Krissoff.
Mrs Krissoff's family expert in canning. When she left her reality for NYC, although she experimented every kind of food at the end she was missing something: food preserved.
With the help of her family, friends etc, she became great in the art of preserving food and later she wrote a first book about it.
The expanded edition offers 50 new recipes.
From the ways you can prepare jams with or without sugar, or with or without pectin (true, I use the old classic method; we add sugar, a lot of work but not pectin, taste is completely different) you can of course preserve with various methods many other food, veggies or vegetables in every season of the year.
This book will introduce to the reader an explanation of all the various ingredients that will be implemented in the vegetables or fruits and later will offer many great recipes for food preservation.
The book published by Abrams the perfect gift for a friend.
… (mehr)
Mrs Krissoff's family expert in canning. When she left her reality for NYC, although she experimented every kind of food at the end she was missing something: food preserved.
With the help of her family, friends etc, she became great in the art of preserving food and later she wrote a first book about it.
The expanded edition offers 50 new recipes.
From the ways you can prepare jams with or without sugar, or with or without pectin (true, I use the old classic method; we add sugar, a lot of work but not pectin, taste is completely different) you can of course preserve with various methods many other food, veggies or vegetables in every season of the year.
This book will introduce to the reader an explanation of all the various ingredients that will be implemented in the vegetables or fruits and later will offer many great recipes for food preservation.
The book published by Abrams the perfect gift for a friend.
… (mehr)
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