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Lädt ... Midwest Sweet Baking History: Delectable Classics around Lake Michigan (The History Press)von Jenny Lewis CCE CHE
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Gehört zur Reihe
Cooking & Food.
History.
Nonfiction.
HTML:Recipes and stories of the bakers of the heartlandâ??from family kitchens to county fairs to iconic businesses. Discover how the Midwest refined the nation's sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts, and examines the cogs and wheels of some of the biggest brands of the baking industryâ??taking us on a journey that evokes nineteenth-century flour mills, state-fair baking competitions, and roadside pie stands as well as the twenty-first century treats being made in the Great Lakes region. In this history Midwest beet sugar, vanilla cream, and evaporated milk are mixed into a narrative of wars, social shifts and politics, including many first-person interviews. Along the way you'll learn how to make Pumpkin Whoopie Pies, witness the rise of Red Star Yeast, plumb the secrets of the Kraft Oil Method, and encounter a rich medley of other true stories and irresistible recipes from Wisconsin, Illinois, Indiana and Mic Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5977Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Midwestern U.S.Klassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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A very welcome gift from my GR friend Jeannette. ( )