A bit of Tennessee history wrapped up in dutch ovens and cast iron cooking. Primarily a cookbook, but there is plenty of history embedded to make an interesting read. ( )

I inherited several of my grandma's cast iron pieces last year, so I'm super excited to try some of the recipes here! There was a much wider variety of dishes than I expected to find, including sweet potato souffle and blueberry and pear skillet pie. First up has to be caramelized brussel sprouts- yum! ( )