Surprisingly good. Not a lot of pages wasted with stuff an experienced cook already knows, nor with musings on the author's kitchen or stuff like that. Just lots of relatively simple creative ways to cook poultry, especially chicken.

Not a kid- or even family- friendly book. Lots plums, ginger, cabbage, mustard.... stuff like that. Perfect for the empty-nester who is looking for ideas that are different than the stuff they've been serving to the kids for the past 30 years, but still want to eat healthfully and without paying more for the latest gimmicky food.

I found my copy at a charity shop and will keep it until my youngest moves out. ( )