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Lädt ... The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue (2014)von David Sax
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. I found this a shallow but enjoyable exploration of the trendy foods of the last few decades and who the major movers and shakers in those food fields were. Sax doesn't particularly get into the whys of particular trends, so I think there's more depth that could have been there, but it was fun enough. ( ) Diese Rezension wurde für LibraryThing Early Reviewers geschrieben. I loved this book! It gave an interesting perspective into the "Foodie" industry and how opinions can have such an impact of what we eat and how the products get to us. It's a good book for any one with Foodie interests.keine Rezensionen | Rezension hinzufügen
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A food and business writer examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on our television shows. Keine Bibliotheksbeschreibungen gefunden. |
LibraryThing Early Reviewers-AutorDavid Saxs Buch The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue wurde im Frührezensenten-Programm LibraryThing Early Reviewers angeboten. Aktuelle DiskussionenKeineBeliebte Umschlagbilder
Google Books — Lädt ... GenresMelvil Decimal System (DDC)394.1Social sciences Customs, Etiquette, Folklore General Customs Eating, drinking, using drugsKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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