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Lädt ... American Indian Cooking and Herb Lorevon Thomas B. Underwood
![]() Keine Keine aktuelle Diskussion zu diesem Buch. ![]() A small pamphlet published by a local group, this cookbook includes a range of recipes passed down through families and oral traditions, but not necessarily a lot of details or illustrations. The home cooking style of the recipes is clear in the frequently short lists of ingredients, which often include a vague range of suggestions for whatever would currently be in season. So if you're looking for authenticity and ordinary home cooking, this may be what you want. If you're looking for details and context, it may not be. Zeige 3 von 3 keine Rezensionen | Rezension hinzufügen
This book introduces the background of food and herb gathering, preparation, and use by the Cherokee Indians of North Carolina. Keine Bibliotheksbeschreibungen gefunden. |
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![]() GenresMelvil Decimal System (DDC)641Technology Home and family management Food And DrinkKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:![]()
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