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Lädt ... The Best American Food Writing 2018von Ruth Reichl (Herausgeber)
Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. This was a thoroughly enjoyable book. Glad my daughter picked it up at the library. Looking forward to 2019 Best of American Food Writing. ( ) There’s something -- surely, several somethings -- for everyone in this anthology of 28 essays, which are nominally about food but also necessarily about history, travel, politics, culture and agriculture. Plus, my favorite aspect of anthologies is their exposure to writers (and publications) that are new-to-me. Here, I found two especially memorable writers to follow: Marissa Higgins (from her memoir-ish essay about her grandmother, “The Struggle of ‘Eating Well’ When You’re Poor”); and Chris Offutt (with his hilarious -- and tender -- narrative voice in “The Country Sausage That’s Going to Town”). And there’s more: an appendix listing about 100 more “Notable” essays, seven of which I’ve marked to look up. (Review based on an advance reading copy provided by the publisher.) Zeige 2 von 2 keine Rezensionen | Rezension hinzufügen
In this inaugural edition in a new series, Ruth Reichl [collects] pieces originally published in a wide range of venues ... There are odes to dining scenes, like Karen Brooks's two-fisted defense of Portland, Ore., as a great pizza city ... as well as profiles of foodie celebs like Mary H.K. Choi's ... take on ... Christina Tosi and Kushbu Shah's pilgrimage to Ree Drummond's remote Oklahoma eatery. Politics are a constant, with Jane Black's ... 'Revenge of the Lunch Lady' contemplating the policy and culinary implications of free lunch programs in the Trump administration, while Shane Mitchell in 'Who Owns Uncle Ben?' delves into the racial history of rice in America"--Publisher's Weekly, 08/27/2018. Keine Bibliotheksbeschreibungen gefunden. |
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