"A truly invaluable trove of culinary historical and botanical knowledge." --Gourmet "The timeliest and most truly helpful book of the year." --Time "If there were Emmys or Oscars for cookbooks, Elizabeth Schneider would surely receive one." --Boston Globe   "A Commonsense Guide," Uncommon Fruits & Vegetables by Elizabeth Schneider is the acclaimed classic resource on the wide array of delectable fruits and vegetables currently available to shoppers and chefs. A treasure trove of invaluable information on how to choose, store, and prepare all kinds of produce--with more than 400 easy and extraordinary recipes--it's no wonder Bon Appétit calls this book "a must have."