"As a man who has rarely met a calorie he couldn't hug, I should love a buffet: all that food, full out there on display." (page 67) ...... I just knew there was going to be a big BUT following that sentence and there was! This book by Jay Rayner is such good fun and perfect for a pick up put down have a chuckle kind of read. It's not long, only 134 pages with short, witty chapters. It's the sort of book that could be endless. People who write columns for magazines and newspapers have a knack of making simple, everyday things in our lives sound interesting and funny and their columns always leave me saying, why can't I write like that! As a food critic who loves to cook at home, the author has what I would call an obsession with bacon - "As far as I can see there is no savoury dish that can't be improved by the application of a little pig." (page 9) If you're looking for a delicious, tongue in cheek look at all things foodie in our lives, look no further. As Julia Child once said "People who love to eat are always the best people." ( )