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Lädt ... A Goose in Toulouse and other Culinary Adventures in Francevon Mort Rosenblum
  
Keine Keine aktuelle Diskussion zu diesem Buch.   ) simchaboston | Sep 26, 2011 | 
Rosenblum’s years on the ground—he’s lived in France for roughly a quarter of a century—give him more of an insider’s status than most Americans can achieve. What’s more, he has somehow discovered the secret of getting the straight dope from sullen paysans who don’t typically have much truck with chatty foreigners. Highly satisfying.
'A rollicking roll through the heart, myth, soul and belly of the land of Bon Appetit' - Molly O'Neill, New York Times Magazine In France, you are what you eat, and no one knows this better than the prize-winning author of 'Olives', Mort Rosenblum. Now he sets off on a quest to find the essence of the country through its devotion to food. 'This book is a banquet...marvelously insightful about the complexity of the French. With many people, a great deal of food, and lots of talk, it is truly a French banquet' - Paul Theroux Keine Bibliotheksbeschreibungen gefunden. |
Aktuelle DiskussionenKeineBeliebte Umschlagbilder
 Google Books — Lädt ...GenresMelvil Decimal System (DDC)641.013Technology Home and family management Food And Drink Gastronomy, Epicurism Eating PhilosophyKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt: (3.55)
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