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Savor: A Chef's Hunger for More

von Fatima Ali

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"An aspiring young chef explores food and adventure, illness and mortality, coming of age and coming out in an inspiring memoir and family story that sweeps from Pakistan to New York City and beyond. Fatima Ali won the hearts of viewers as the season fifteen "Fan Favorite" of Bravo's Top Chef. After the taping wrapped and before the shows aired, Fati was diagnosed with a rare form of bone cancer, which eventually became terminal. Not one to ever slow down or admit defeat, she vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined. She pivoted, determined to make her final days count as she worked to tell the story of a queer brown girl chef who set out to make a name for herself, her food, and her culture. The result is this stunning and lyrical ode to the food, family, and countries Fatima loved so much. Written both during Fati's last weeks and posthumously, this deftly woven memoir integrates the perspectives of Fatima at its core, with supporting chapters from her mother Farazeh's perspective. Flashing between past and present, readers will be transported back to Fatima's childhood, unfurling alongside that of her mother, as both were deeply affected by the cultural barriers they faced, shaping the course of their lives. At the same time, food plays an important role throughout, from the rustic stalls of the outdoor markets of Lahore to the kitchen and dining room of Meadowood, the acclaimed 3-Michelin-Star restaurant where Fatima apprenticed. Fati reflects on her life and her identity--as a chef, a daughter, a queer woman--exploring and defining her sexuality, oftentimes butting up against the more conservative and traditional views of those in her native Pakistan. This triumphant memoir is at once an exploration into the sense of wonder that made Fatima so special, and a shining testament to the resilience of the human spirit. It is, at its core, an exploration into what it means to truly live, a profound and exquisite portrait of a life that will resonate for many years to come"--… (mehr)
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A lot about Savor by Fatima Ali & Tarajia Morrell resonates with me - the cultural context; the immigrant story; the power of food to unite; and the story of a young life sadly cut short. Fatima Ali's story is one I was going to remember even before reading this book. Reading this book and learning of the other challenges she and her mother overcame further reinforces that this is a life to remember.

Read my complete review at http://www.memoriesfrombooks.com/2024/04/savor.html

#Savor reviewed for #NetGalley. ( )
  njmom3 | Apr 2, 2024 |
Maybe I should have known better, but I didn’t think anything of it when I started reading this book. I thought maybe it was just another memoir of how someone made their dream come true, and that would have been interesting enough. So, when I read the preface and realized this was a memoir for someone who is no longer with us, and on top of it died young, I didn’t know what to think. This is the story of Fatima Ali, a little brown girl, who was born in Pakistan, and never let the world tell her something was impossible. Fatima may only have had 29 years, but I can say from reading her story that she really seems to have lived. She didn’t get everything she wanted, but she did so much, from attending one of the best cooking schools to going on Top Chef. At her heart she was a brilliant chef, who just wanted to bring the world good food, and a message; Pakistan has a lot to offer the world besides terrorists. The challenge for the writer here was to convey the message of Fatima Ali without being Fatima, and I would say in that mission Tarajia Morrel has succeeded beautifully. This story has it all, humor, tragedy and a wonderful story. If you have any heart whatsoever though be prepared to ugly cry your way through this, for how unfair it is that Fatima is gone, for all her suffering, the ways that the American healthcare system failed her, and above all for the family she left behind who carries on without her. It’s definitely worth reading whether you had heard of Fatima Ali, or like me, had no idea who she was. It doesn’t matter, her life can mean something to everyone. Thank you to Netgalley for the copy in exchange for an honest review. ( )
  hana321 | Feb 3, 2023 |
nonfiction/memoir - Pakastani-American woman (incidentally also Muslim and queer) trains to be a professional chef at the CIA, impressing enough people to compete on Chopped and Top Chef, and is diagnosed with terminal cancer at age 29 (Ewing's sarcoma, relatively rare but not rare enough). CW/TW: childhood sexual abuse, mixed experiences with doctors (some better, some worse) and HMOs (predictably worse).

As told by Fatima and her mother Farizeh (a successful businesswoman, divorced and remarried) with help from culinary journalist Tarajia Morrell and support from Fatima's brother Mohammad.

This is a fascinating and moving story (keep those tissues handy at the end!) that I tore through in two sittings. Highly recommended. ( )
  reader1009 | Oct 24, 2022 |
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I will live for my mother for as long as I can. I will steal her strength, which she gives me gladly, like an organ, and fight. (p 288)
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"An aspiring young chef explores food and adventure, illness and mortality, coming of age and coming out in an inspiring memoir and family story that sweeps from Pakistan to New York City and beyond. Fatima Ali won the hearts of viewers as the season fifteen "Fan Favorite" of Bravo's Top Chef. After the taping wrapped and before the shows aired, Fati was diagnosed with a rare form of bone cancer, which eventually became terminal. Not one to ever slow down or admit defeat, she vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined. She pivoted, determined to make her final days count as she worked to tell the story of a queer brown girl chef who set out to make a name for herself, her food, and her culture. The result is this stunning and lyrical ode to the food, family, and countries Fatima loved so much. Written both during Fati's last weeks and posthumously, this deftly woven memoir integrates the perspectives of Fatima at its core, with supporting chapters from her mother Farazeh's perspective. Flashing between past and present, readers will be transported back to Fatima's childhood, unfurling alongside that of her mother, as both were deeply affected by the cultural barriers they faced, shaping the course of their lives. At the same time, food plays an important role throughout, from the rustic stalls of the outdoor markets of Lahore to the kitchen and dining room of Meadowood, the acclaimed 3-Michelin-Star restaurant where Fatima apprenticed. Fati reflects on her life and her identity--as a chef, a daughter, a queer woman--exploring and defining her sexuality, oftentimes butting up against the more conservative and traditional views of those in her native Pakistan. This triumphant memoir is at once an exploration into the sense of wonder that made Fatima so special, and a shining testament to the resilience of the human spirit. It is, at its core, an exploration into what it means to truly live, a profound and exquisite portrait of a life that will resonate for many years to come"--

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