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Lädt ... Tastes of Anglo-Saxon Englandvon Mary Savelli
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The first chapter provides an introduction to the Anglo-Saxon kitchen, cookery and supplies, background information about households, drinks, and cooking techniques. This is followed by forty-six recipes, including the rather disappointingly named Chicken Salad, Bean Soup, Cheese Spread and Spice Loaf, enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England. Keine Bibliotheksbeschreibungen gefunden. |
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![]() GenresMelvil Decimal System (DDC)641Technology Home and family management Food And DrinkKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:![]()
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