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Lädt ... Tastes of Anglo-Saxon England (2012. Auflage)von Mary Savelli (Autor)
Werk-InformationenTastes of Anglo-Saxon England von Mary Savelli
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. This author is under the misguided apprehension that if a leechcraft medicinal recipe used a mustard plaster; then, this is a suitable recipe for your ham. She includes tansy in recipes without any knowledge that this can induce an abortion, particularly in the early weeks of pregnancy. Duke Cariodoc has a 7 page diatribe on how wrong this book is and yet they keep publishing it. keine Rezensionen | Rezension hinzufügen
The first chapter provides an introduction to the Anglo-Saxon kitchen, cookery and supplies, background information about households, drinks, and cooking techniques. This is followed by forty-six recipes, including the rather disappointingly named Chicken Salad, Bean Soup, Cheese Spread and Spice Loaf, enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641Technology Home and family management Food And DrinkKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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