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Lädt ... Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Atevon Kelly Alexander, Cynthia Harris
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A rollicking biography of a pioneering American woman and one of our greatest culinary figures In Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the most important food writer you have never heard of. Clementine Paddleford was a Kansas farm girl who grew up to chronicle America's culinary habits. Her weekly readership at the New York Herald Tribune topped 12 million during the 1950s and 1960s and she earned a salary of $250,000. Yet twenty years after "America's best-known food editor" passed away, she had been forgotten--until now. Before Paddleford, newspaper food sections were dull primers on home economy. But she changed all of that, composing her own brand of sassy, unerringly authoritative prose designed to celebrate regional home cooking. This book restores Paddleford's name where it belongs: in the pantheon alongside greats like James Beard and Julia Child. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5092Technology Home and family management Food And Drink Cooking, cookbooks > Biography And History BiographyKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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OK, is it the best biography ever? Probably not, but it's the best one that will ever be written about this interesting woman, and it gets the job done, adding good notes, references, and an index, plus interesting photos. I believe Alexander and Harris were successful in what they were trying to do, that is, to write a biography about an interesting albeit minor character. Had they been trying to write a biography of a major cultural icon, then I think harsher criticism would be warranted. But really, who can resist someone with a name like Clementine Paddleford? I appreciate the fact that this biog is available. ( )