With over 160 pages of text and recipes, this new edition of Traveling Dysshes introduces you to the world of medieval cooking. Included are:- Comprehensive lists of new and Old World Foods- Discussion of camp cooking for those outdoor tourneys- Lists of non-cook, easy-to-find foods that are perfectly acceptable on the medieval table- Lists of easy-cook dishes for beginning cooks - Recipes translated from period texts, with the original text and source included - Recipes for those everyday cooking ingredients that "everybody knows" how to make, such as verjuice and poudre blanc- Sample feast menus- An extensive, annotated bibliographyIn addition, Travelling Dysshes is designed for use in thekitchen, be that kitchen in your home or pavilion: laminated covers, lay-flat binding, easy-to-read type.