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Lädt ... Risotto with nettles (2009)von Anna Del Conte
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. And a bit more star. I did enjoy this - especially the earlier part of the book growing up before and through the second world war in Italy - not so much the later part covering her career. The early Oxford and London life had a number of parallels with my mother and father and that gave extra interest - I even wondered if they had met at all. There are also some recipes I may try. ( ) And a bit more star. I did enjoy this - especially the earlier part of the book growing up before and through the second world war in Italy - not so much the later part covering her career. The early Oxford and London life had a number of parallels with my mother and father and that gave extra interest - I even wondered if they had met at all. There are also some recipes I may try. I'm rather a late-comer to the charms of Anna Del Conte but I absolutely loved this book. Whether describing her rather privileged childhood, her family's life during the Second World War in Italy, life in post-war Britain, her career or just family holidays, Del Conte writes beautifully and evocatively about the places she has lived in and loved, and naturally about the food she has cooked or eaten along the way.
Each chapter ends with a small selection of recipes related to the foods, place or period described within it, be it the celebratory feast at the end of the war in Italy or just the polenta biscuits favoured by the children. The recipes are easy to follow and those that I have already tried have been very successful and delicious - and I intend to try many more. My plans include the Baked Tagliatelle with Mushrooms (putting my newly-learned pasta-making skills to good use), Risotto al Limone and the Polentine biscuits - and that may just be for this week!
I highly recommend this book, even for those who, like me, don't already have a collection of Anna's recipe books. Her food is enticing, but her life has certainly been eventful and she writes about her fascinating experiences brilliantly in an account that is sometimes moving, sometimes humorous and self-effacing (e.g. her self-confessed 'failures') but always frank and honest. Zeige 3 von 3 keine Rezensionen | Rezension hinzufügen
Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed- her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous... As a teenager, Anna became used to throwing herself into a ditch as the strafing planes flew over, and was imprisoned, twice. Her story is informed and enlivened by the food and memories of her native land - from lemon granita to wartime risotto with nettles, from vitello tonnato to horsemeat roll, from pastas to porcini.Anna arrived in England in 1949 to a culinary wasteland. She married an Englishman and stayed on, and while bringing up her children, she wrote books which inspired a new generation of cooks. This is a memoir of a life seen through food - each chapter rounded off with mouthwatering recipes. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5092Technology Home and family management Food And Drink Cooking, cookbooks > Biography And History BiographyKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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