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Lädt ... Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean, and North Africavon Diana Henry
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In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.59Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cookingKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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The recipes sound very appetising, such as duck with pomegranate and walnut sauce; sausages and lentils with sweet and sour figs; aubergines with mint; chicken marinated in yoghurt with Georgian plum sauce; Moroccan lamb recipes including one with orange; chocolate, hazelnut and sherry cake with sherry-raisin cream; and many more.
The book is well produced, the typography (set in Perpetua for the body type - I do like it when they tell you what fonts are used) is good although I do find reading the introductory sections not so easy with the type set across the wide page. The index is sensibly arranged according to ingredients. Altogether this is a very appealing book. ( )