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Heather Arndt Anderson

Autor von Breakfast : a history

2 Werke 65 Mitglieder 2 Rezensionen

Über den Autor

Heather Arndt Anderson is a Portland, Oregon-based food writer. Her recipes have been published in the cookbook One Big Table: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs, and she is a contributing writer to the magazines The Farmer General and Remedy mehr anzeigen Quarterly. In her food blog, Voodoo Sauce, the most popular posts are about breakfast. weniger anzeigen

Werke von Heather Arndt Anderson

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Wissenswertes

Geburtstag
1976
Geschlecht
female

Mitglieder

Rezensionen

Actually, I would give this 4.5, but Goodreads does not allow fractions it seems. At any rate, this is a very good book, one I think will become the "go to" book on the topic.

You can read my full review of the book on my blog, The Itinerant Librarian, at the link.

Link: http://itinerantlibrarian.blogspot.com/2013/07/booknote-breakfast-history.html
 
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bloodravenlib | 1 weitere Rezension | Aug 17, 2020 |
Short read (took slightly longer than usual because finals and visiting family), but a good detailed history behind the first meal of the day- various cultures, different diets, etc.

Still trying to figure out how my mother (born and raised in the South) never heard of chicken and waffles until the last decade, but perhaps that's because of its origins (late night/early morning food for jazz performers).
 
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Daumari | 1 weitere Rezension | Dec 30, 2017 |

Statistikseite

Werke
2
Mitglieder
65
Beliebtheit
#261,994
Bewertung
½ 3.5
Rezensionen
2
ISBNs
5

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