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Werke von Elizabeth Baird
The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (2001) 77 Exemplare
Canadian Living The Complete Christmas Book: The All-You-Need Guide to a Memorable Christmas with Recipes, Crafts and… (2007) 11 Exemplare
Canadian Living Best Appetizers Made Easy; From Easy Dips to Elegant Hor D'oeuvres - Over 100 Tasty Nibbles for Every… (1998) 7 Exemplare
Setting a Fine Table: Recipes from the Officers' Kitchens at Fort York (2013) — Herausgeber — 7 Exemplare
Recipes for Victory: Great War Food from the Front and Kitchens Back Home in Canada (2018) 5 Exemplare
Elizabeth Baird's Favourites: 150 Classic Canadian Recipes (Great Canadian Recipes) (1984) 4 Exemplare
Best Recipes of the Maritime Provinces: The best tasting recipes from home cooks and leading chefs (2012) 4 Exemplare
The Canadian Living Cooking Collection: Soups and Starters, Easy Chicken Dishes, One-dish Meals ( 3 Books ) 3 Exemplare
Canadian Living; Sweet Treats. a collection of our favorite cookies, bars and squares (2000) 2 Exemplare
Canadian Living's Best One-Dish Meals 2 Exemplare
The Taste of Nova Scotia 1 Exemplar
Meals in Minutes 1 Exemplar
Canadian Living Cookies, Bars & Squares 1 Exemplar
Canadian Living Best of the Chefs 1 Exemplar
Canadian Living Favourites 1 Exemplar
Canadian Living Holiday Baking 1 Exemplar
Fast & Easy Family Suppers 1 Exemplar
Canadian Living Cooking Collection 1 Exemplar
Easy Cooking Canadian Living's Best 1 Exemplar
Muffins and More Canadian Living's Best 1 Exemplar
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Wissenswertes
- Geburtstag
- 1939
- Geschlecht
- female
- Nationalität
- Canada
- Geburtsort
- Stratford, Ontario, Canada
- Wohnorte
- Toronto, Ontario, Canada
- Ausbildung
- University of Toronto
- Berufe
- Magazine editor
food writer - Organisationen
- Canadian Living Magazine
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- Werke
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- #31,571
- Bewertung
- 3.7
- Rezensionen
- 5
- ISBNs
- 62
This book is more than just a cookbook. It's a history lesson, and a museum catalogue, and a feast for the eyes. I particularly liked all the pictures of posters that were published during World War I to encourage wise use of scarce food resources. Each recipe has the original text as gathered from notebooks and cookbooks published at the time but then there is an updated version so modern cooks can make them. I tried the recipe for Spice Gems which are wonderfully dark, spicy, not-too-sweet muffins. The recipe for Rice Pudding also looks really good. Of course, the book contains lots of ideas for main courses that don't use much meat such as Baked Beans and Canadian Stew.
I think I'll be ordering at least one copy of this for Christmas.… (mehr)