Rebecca BrennanRezensionen

1996's Southern Living Christmas Cookbook, a few new seasonal favorites.

Filled with decorating ideas, gifts, and kitchen-tested recipes from the South, this book brings the best of Southern hospitality to the holiday season with instructions for the projects and recipes listed

The year of Cookie Houses and scones.

Beautiful photography; traditional ideas of decorating with fruit and greenery; mix and match menus; and a holiday planning guide all make this collectible a keepsake. I use this one more for Thanksgiving ideas than Christmas.

The year of flavored coffees, frosted coffees, coffee pastries, cookies and candies. Make your own Christmas bags were the popular wrapping choice. An over the top Christmas Dinner menu includes Sage Roasted Turkey, Cranberry Walnut Dressing, and Butter-Pecan cake.

The year of gold leaf and cherubs, celebrating with what you already have, home-made ornaments, and pulling out those heirloom cookie recipes that have been handed down from generation to generation.

The year of fancy fabric wrappings, beaded toppers, designer finials, photo cards, double chocolate espresso brownies and gingerbread trifle.

Wonderful recipes for candies, cookies, & cakes.