Gabriele CorcosRezensionen
Autor von Extra Virgin: Recipes & Love from Our Tuscan Kitchen
Rezensionen
Diese Seite verwendet Cookies für unsere Dienste, zur Verbesserung unserer Leistungen, für Analytik und (falls Sie nicht eingeloggt sind) für Werbung. Indem Sie LibraryThing nutzen, erklären Sie dass Sie unsere Nutzungsbedingungen und Datenschutzrichtlinie gelesen und verstanden haben. Die Nutzung unserer Webseite und Dienste unterliegt diesen Richtlinien und Geschäftsbedingungen.
What I loved about this book:
The story telling by both Debi and Gabriele. They talk about their upbringing, how food and cooking shaped their childhood, how they met and their love affair with all things culinary as well as their marriage and family. I like a cookbook with a story.
The photos. Not just the photos of the delectable food but the ones featuring Debi and Gabriele. Turn to the first page after the table of contents (p.8-9) and then to page 10. Tell me that doesn’t look like a snap from a 1940’s movie. Especially the one with Debi in the kitchen looking at her man. Photos of Gabriele cooking over a grill or the ones with his children are just smoking hot. Not just because he’s nice looking Italian man but it’s the passion with which he is engaged in the cooking process.
The food photography jumps off the page, making you reach for a bite. It’s not only colorful but you can see the textures of the bread, the juicy slices of tomato and the glisten of the sauce. The recipes are well laid out and easy to follow. The photo of Gabriele’s family estate is breathtaking, A dream for anyone who harbors notions of touring Tuscany.
Just about everything is covered in this book:
Appetizers, Pastas and Sauces, Risotto, Soups, Salads, Meats, Seafood, Vegetables, Pizza, Panini, Desserts and Drinks. Yes, drinks!
What I didn’t care for:
Only because of personal dietary issues I would have to say the section on Paninis was of no use to me. We have a wheat intolerance and while I can substitute a gluten free pasta for any of those dishes, the breads are straight out for us. If you are not in the minority of folks with wheat or gluten issues, this chapter will make your mouth water.
Overall, I could offer no criticisms for this book – it’s perfect! In the list of kitchen and pantry essentials they mention we need an immersion blender. Almost any cookbook mentions this but this is the cookbook to sell me on one! I want one now…very much!
So many recipes to try, perhaps the next risotto I prepare will be the one with squab and mushrooms. For now, I will share a home cooked meal, prepared with love. Grilled pork, potatoes and squash. Liberal use of olive oil, garlic and butter! We didn’t have the Tusvan kale (from the book) but this modification doesn’t take away from the meal at all.
More at www.novelmeals.wordpress.com