Rachel Haigh

A magnificent and beautifully presented cookbook. Good, solid, reliable information on wholefoods. Covers grains, flours, pulses, fresh fruit & vegetables, dried fruit & nuts, seaweeds, dairy, naturally processed products, herbs, spices, seeds, herb teas, health drinks, kitchen equipment , freezing and heaps of good recipes.
This book is a credit to it's producers and one you will not part with. The only problem with it is that it can be hard to find!