Val Hillers
Autor von You can prevent food poisoning (PNW 250)
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(From the Inside cover of the leader Guide) The 4-H breads series is divided up into three projects: Bread Baking Basics is the introductory project. It covers quick breads and a yeast batter bread.
Exploring the World of Yeast Breads is the intermediate project. It covers conventional, sponge, batter, rapidmix, and refrigerator breads.
Exploring the World of Specialty Breads is the final project in the breads series. In it you will cover sweet roll doughs, flat, freezer, sourdoughs, microwave, and food processor breads. Specialty breads also contains a project summary unit which reviews the techniques you have worked with in the breads series.… (mehr)
Exploring the World of Yeast Breads is the intermediate project. It covers conventional, sponge, batter, rapidmix, and refrigerator breads.
Exploring the World of Specialty Breads is the final project in the breads series. In it you will cover sweet roll doughs, flat, freezer, sourdoughs, microwave, and food processor breads. Specialty breads also contains a project summary unit which reviews the techniques you have worked with in the breads series.… (mehr)
(From the Inside cover of the leader Guide) The 4-H breads series is divided up into three projects: Bread Baking Basics is the introductory project. It covers quick breads and a yeast batter bread.
Exploring the World of Yeast Breads is the intermediate project. It covers conventional, sponge, batter, rapidmix, and refrigerator breads.
Exploring the World of Specialty Breads is the final project in the breads series. In it you will cover sweet roll doughs, flat, freezer, sourdoughs, microwave, and food processor breads. Specialty breads also contains a project summary unit which reviews the techniques you have worked with in the breads series.… (mehr)
Exploring the World of Yeast Breads is the intermediate project. It covers conventional, sponge, batter, rapidmix, and refrigerator breads.
Exploring the World of Specialty Breads is the final project in the breads series. In it you will cover sweet roll doughs, flat, freezer, sourdoughs, microwave, and food processor breads. Specialty breads also contains a project summary unit which reviews the techniques you have worked with in the breads series.… (mehr)
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Exploring the World of Yeast Breads is the intermediate project. It covers conventional, sponge, batter, rapidmix, and refrigerator breads.
Exploring the World of Specialty Breads is the final project in the breads series. In it you will cover sweet roll doughs, flat, freezer, sourdoughs, microwave, and food processor breads. Specialty breads also contains a project summary unit which reviews the techniques you have worked with in the breads series.… (mehr)