Raji Jallepalli

Raji Jallepalli is the chef/owner of Restaurant Raji in Memphis, Tennessee, twice nominated for a James Beard Award. Trained as a microbiologist before becoming a chef, Raji has been featured in the New York Times, the Wall Street Journal, Food and Wine, Food Arts, and other newspapers and food mehr anzeigen magazines. Judith Chaote is an award-winning writer, chef, and pioneer in the promotion of American food. A member of Women Chefs and Restaurateurs, she is the author of sixteen cookbooks and the coauthor of many more. weniger anzeigen