Marion Nestle
Autor von What to Eat
Über den Autor
Marion Nestle teaches nutrition at New York University
Bildnachweis: Photo by Peter Menzel
Werke von Marion Nestle
Zugehörige Werke
So isst der Mensch. Familien in aller Welt zeigen, was sie ernährt (2005) — Vorwort — 1,530 Exemplare
The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health (2008) — Vorwort, einige Ausgaben — 196 Exemplare
Food City: Four Centuries of Food-Making in New York (2016) — Vorwort, einige Ausgaben — 47 Exemplare
Bite Back: People Taking On Corporate Food and Winning (2020) — Vorwort, einige Ausgaben — 6 Exemplare
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Wissenswertes
- Rechtmäßiger Name
- Nestle, Marion
- Geburtstag
- 1936-09-10
- Geschlecht
- female
- Nationalität
- USA
- Wohnorte
- New York, New York, USA
- Ausbildung
- University of California, Berkeley (BA, 1959)
University of California, Berkeley (PhD, molecular biology, 1968)
University of California, Berkeley (MPH, public health nutrition, 1986) - Berufe
- Professor of Nutrition and Food Studies
author
researcher - Organisationen
- New York University
American Association for the Advancement of Science
Phi Beta Kappa
Women Chefs and Restaurateurs
Public Health Association of New York City
National Association for Public Health Policy (Zeige alle 14)
Les Dames d'Escoffier
James Beard Foundation
International Association of Culinary Professionals
Center for Science in the Public Interest
Association for the Study of Food and Society
American Society for Nutrition Science
American Society for Clinical Nutrition
American Public Health Association - Preise und Auszeichnungen
- American Public Health Association, Food and Nutrition Section Award (1994, for Excellence in Dietary Guidance)
Eating Well magazine, Nutrition Educator of the Year (1997)
Roundtable for Women in Food Service, Pacesetter Award (1999, for Educator of the Year)
UCLA Center for Society, the Individual, and Genetics distinguished fellow (2004)
Daniel E. Griffiths Research Award, New York University (2004)
Alumna of the Year, University of California Berkeley, School of Public Health (2004) (Zeige alle 11)
David P. Rall Award for Advocacy in Public Health, American Public Health Association (2004)
American Association for the Advancement of Science fellow, California Public Health Association (2006)
American Society for Nutritional Sciences fellow (2005)
Health Quality Award, national Committee for Quality Assurance (2005)
American Association for the Advancement of Science fellow (2005)
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