James Beard Foundation Award

Vergeben durch James Beard Foundation

Andere Namen: R.T. French Tastemaker Awards (Englisch), Tastemaker Award (Englisch), James Beard Foundation Award Nominee (Englisch)
469 Werke / 480 Elemente 149,269 Bücher 3,004 Rezensionen 4.1
Etappen:
Alle, Winner (243), Nominee (237)
Kategorien:
Jahre:
Alle, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 243

WerkKategorieJahr
Tava: Eastern European Baking and Desserts From Romania & Beyond von Irina GeorgescuBaking & Desserts2023
The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro von Toby MaloneyBeverage with Recipes2023
Exploring the World of Japanese Craft Sake: Rice, Water, Earth von Nancy MatsumotoBeverage without Recipes2023
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book von Maurizio LeoBread2023
Diasporican: A Puerto Rican Cookbook von Illyanna MaisonetEmerging Voice Award2023
Eating While Black: Food Shaming and Race in America von Psyche A. Williams-ForsonFood Issues and Advocacy2023
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] von Andy BaraghaniGeneral2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook von Rick MartínezInternational2023
Savor: A Chef's Hunger for More von Fatima AliLiterary Writing About Food, Wine & Spirits2023
Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History von Jori LewisReference, History, and Scholarship2023
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul von Kevin BludsoRestaurant and Professional2023
The Wok: Recipes and Techniques von J. Kenji López-AltSingle Subject2023
I Am From Here: Stories and Recipes from a Southern Chef von Vishwesh BhattUS Foodways2023
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook von Hannah CheVegetable-Focused Cooking2023
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious von Rosheen KaulVisuals2023
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries von Kristina ChoBaking & Desserts2022
The Way Of The Cocktail von Julia MomoseBeverage with Recipes2022
Girly Drinks: A World History of Women and Alcohol von Mallory O'MearaBeverage without Recipes2022
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries von Kristina ChoEmerging Voice Award2022
Everyone's Table: Global Recipes for Modern Health von Gregory GourdetGeneral2022
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean von Hawa HassanInternational2022
Black Smoke: African Americans and the United States of Barbecue von Adrian MillerReference, History, and Scholarship2022
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] von Brandon JewRestaurant and Professional2022
The Hog Book, A Chef's guide to Huntings, Butchering, and Cooking Wild Pigs von Jesse GriffithsSingle Subject2022
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou von Melissa M. MartinUS Foodways2022
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen von Joanne Lee MolinaroVegetable-Focused Cooking2022
Take One Fish: The New School of Scale-to-Tail Cooking and Eating von Josh NilandVisuals2022
Franchise: The Golden Arches in Black America von Marcia ChatelainWriting2022
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook von Toni Tipton-MartinAmerican2020
Living Bread: Tradition and Innovation in Artisan Bread Making von Daniel LeaderBaking & Desserts2020
The NoMad Cocktail Book von Leo RobitschekBeverage with Recipes2020
The World Atlas of Wine 8th Edition von Jancis RobinsonBeverage without Recipes2020
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook von Carla Lalli MusicGeneral2020
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More von Jeffrey LarsenHealth and Special Diets2020
Ethiopia: Recipes and Traditions from the Horn of Africa von Yohanis GebreyesusInternational2020
American Sfoglino: A Master Class in Handmade Pasta von Evan FunkePhotography2020
The whole okra : a seed to stem celebration von Chris SmithReference, History, and Scholarship2020
The Whole Fish Cookbook: New Ways to Cook, Eat and Think von Josh NilandRestaurant and Professional2020
Pasta Grannies: The Secrets of Italy's Best Home Cooks von Vicky BennisonSingle Subject2020
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar von Amy ChaplinVegetable-Focused Cooking2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer von Bren SmithWriting2020
SUQAR: Desserts & Sweets from the Modern Middle East von Greg MaloufBaking & Desserts2019
Wine Folly: Magnum Edition: The Master Guide von Madeline PucketteBeverage2019
Cocktail Codex: Fundamentals, Formulas, and Evolutions von Alex DayBook of the Year2019
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast von Christopher KimballGeneral2019
Eat a Little Better: Great Flavor, Good Health, Better World von Sam KassHealth and Special Diets2019
Feast: Food of the Islamic World von Anissa HelouInternational2019
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes von Andrea FazzariPhotography2019
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) von Anna ZeideReference, History, and Scholarship2019
Yardbird: Yakitori: Chicken on Charcoal von Matt AbergelRestaurant and Professional2019
Goat: Cooking and Eating von James WhetlorSingle Subject2019
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables von Ilene RosenVegetable-Focused Cooking2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine von Edward LeeWriting2019
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day von Alexander Smalls2019
The Sioux Chef's Indigenous Kitchen von Sean ShermanAmerican2018
BraveTart: Iconic American Desserts von Stella ParksBaking & Desserts2018
Meehan's Bartender Manual von Jim MeehanBeverage2018
Salz. Fett. Säure. Hitze: Die vier Elemente guten Kochens von Samin NosratGeneral Cooking2018
Deepa's Secrets: Slow Carb New Indian Cuisine von Deepa ThomasHealth and Special Diets2018
Nopalito: A Mexican Kitchen von Gonzalo GuzmánInternational2018
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region von Peter LiemReference, History, and Scholarship2018
Modernist Bread von Nathan MyhrvoldRestaurant and Professional2018
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles von Andrea NguyenSingle Subject2018
Six Seasons: A New Way with Vegetables von Joshua McFaddenVegetable-Focused Cooking2018
The Cooking Gene: A Journey Through African American Culinary History in the Old South von Michael W. TwittyWriting2018
Dorie's Cookies von Dorie GreenspanBaking & Desserts2017
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki von Martin CateBeverage2017
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat von Meike PetersGeneral Cooking2017
Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan von Naomi DuguidInternational2017
Taste & Technique: Recipes to Elevate Your Home Cooking von Naomi PomeroyPhotography2017
The Oxford Companion to Cheese (Oxford Companions) von Catherine W. DonnellyReference and Scholarship2017
Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it. von Nick HaddowSingle Subject2017
The Middle Eastern Vegetarian Cookbook von Salma HageVegetable Cooking2017
A Square Meal: A Culinary History of the Great Depression von Jane ZiegelmanWriting and Literature2017
Heritage von Sean BrockAmerican Cooking2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours von Alice MedrichBaking & Desserts2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail von Dave ArnoldBeverage2015
Bar Tartine: Techniques & Recipes von Cortney BurnsCooking from a Professional Point of View2015
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing von Keith SchroederFocus on Health2015
The Kitchn Cookbook: Recipes, Kitchens, and Tips to Inspire Your Cooking von Sara Kate GillinghamGeneral Cooking2015
Yucatán: Recipes from a Culinary Expedition von David SterlingInternational2015
In Her Kitchen: Stories and Recipes from Grandmas Around the World von Gabriele GalimbertiPhotography2015
Butchering Poultry, Rabbit, Lamb, Goat, Port von Adam DanforthReference and Scholarship2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well von Amy ChaplinVegetable Focused and Vegetarian2015
The Third Plate: Field Notes on the Future of Food von Dan BarberWriting and Literature2015
The New Midwestern Table: 200 Heartland Recipes von Amy ThielenAmerican Cooking2014
The Art of French Pastry von Jacquy PfeifferBaking & Desserts2014
The Cocktail Lab von Tony ConigliaroBeverage2014
Historic Heston von Heston BlumenthalCooking from a Professional Point of View2014
Gluten-Free Girl Every Day von Shauna James AhernFocus on Health2014
Smoke: New Firewood Cooking von Tim ByresGeneral Cooking2014
Every Grain of Rice: Simple Chinese Home Cooking von Fuchsia DunlopInternational2014
A Work in Progress von Rene RedzepiPhotography2014
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time von Adrian MillerReference and Scholarship2014
Culinary Birds: The Ultimate Poultry Cookbook von John AshSingle Subject2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes von Deborah MadisonVegetable Focused and Vegetarian2014
Das Salz-Zucker-Fett-Komplott : wie die Lebensmittelkonzerne uns süchtig machen von Michael MossWriting and Literature2014
Mastering the Art of Southern Cooking von Nathalie DupreeAmerican Cooking2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] von Ken ForkishBaking & Desserts2013
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours von Jancis RobinsonBeverage2013
Gran Cocina Latina: The Food of Latin America von Maricel E. PresillaCookbook of the Year2013
Toqué! Creators of a New Quebec Gastronomy von Normand LapriseCooking from a Professional Point of View2013
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook von Editors of Cooking Light MagazineFocus on Health2013
Canal House Cooks Every Day by Hirsheimer, Christopher ( AUTHOR ) Oct-25-2012 Hardback von Christopher HirsheimerGeneral Cooking2013
Jerusalem: Das Kochbuch von Yotam OttolenghiInternational2013
What Katie ate von Katie Quinn DaviesPhotography2013
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World von Sandor Ellix KatzReference and Scholarship2013
Tender | Obst: Vom Apfel bis zur Weintraube von Nigel SlaterSingle Subject2013
Roots: The Definitive Compendium with more than 225 Recipes von Diane MorganVegetable Focused and Vegetarian2013
Yes, Chef: A Memoir von Marcus SamuelssonWriting and Literature2013
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen von Hugh AchesonAmerican Cooking2012
Das beste Eis der Welt von Jeni Britton BauerBaking & Desserts2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas von Brad Thomas ParsonsBeverage & Entertaining2012
Home Cooking: A Writer in the Kitchen von Laurie ColwinCookbook Hall of Fame2012
More Home Cooking: A Writer Returns to the Kitchen von Laurie ColwinCookbook Hall of Fame2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto von Michael RuhlmanGeneral2012
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen von Heidi SwansonHealthy Focus2012
The Food of Morocco von Paula WolfertInternational2012
Notes From A Kitchen: A Journey Inside Culinary Obsession (Slipcase Special Edition) von Jeff ScottPhotography2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 von Andrew P. HaleyReference and Scholarship2012
All About Roasting: A New Approach to a Classic Art von Molly StevensSingle Subject2012
Blood, Bones & Butter: Mein Leben ohne Rezept von Gabrielle HamiltonWriting and Literature2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong von Alan Wong2012
Modernist Cuisine: Die Revolution der Kochkunst: 6 volumes von Nathan MyhrvoldCooking from a Professional Point of View2011
Pig: King of the Southern Table von James VillasAmerican Cooking2011
Good to the Grain: Baking with Whole-Grain Flours von Kim BoyceBaking & Desserts2011
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals von Rajat ParrBeverage2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) von Diana KennedyCookbook of the Year2011
The Essential New York Times Cookbook: Classic Recipes for a New Century von Amanda HesserGeneral Cooking2011
The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell) von Jessie PriceHealthy Focus2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories von Grace YoungInternational2011
NOMA - Zeit und Ort in der nordischen Küche von Rene RedzepiPhotography2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes von Mark BittermanReference and Scholarship2011
Meat: A Kitchen Education von James PetersonSingle Subject2011
Vier Fische: Wie das Meer auf unseren Teller kommt von Paul GreenbergWriting and Literature2011
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana von Donald LinkAmerican Cooking2010
Baking von James PetersonBaking & Desserts2010
Been Doon So Long: A Randall Grahm Vinthology von Randall GrahmBeverage2010
A Book of Middle Eastern Food von Claudia RodenCookbook Hall of Fame2010
The Fundamental Techniques of Classic Pastry Arts von French Culinary InstituteCooking from a Professional Point of View2010
The Country Cooking of Ireland von Colman AndrewsEuropean2010
(Ad Hoc at Home) By Keller, Thomas (Author) Hardcover on 06-Nov-2009 von Thomas KellerGeneral Cooking2010
Love Soup: 160 All-New Vegetarian Recipes von Anna ThomasHealthy Focus2010
[SEVEN FIRES] by (Author)Mallmann, Francis on Apr-22-09 von Francis MallmannPhotography2010
Encyclopedia of Pasta von Oretta Zanini De VitaReference and Scholarship2010
Pasta Sfoglia von Ron SuhanoskySingle Subject2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen von David SaxWriting and Literature2010
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook von Martha Hall FooseAmerican Cooking2009
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes von Shirley O. CorriherBaking2009
WineWise von Steven KolpanBeverage2009
Jane Grigson's Vegetable Book von Jane GrigsonCookbook Hall of Fame2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes von Jennifer McLaganCookbook of the Year2009
Alinea von Grant AchatzCooking from a Professional Point of View2009
How to Cook Everything: 2,000 Simple Recipes for Great Food [Completely Revised Tenth Anniversary Edition] von Mark BittmanGeneral Cooking2009
How to Cook Everything: Vegetarian von Mark BittmanGeneral Cooking2009
The Food You Crave: Luscious Recipes for a Healthy Life von Ellie KriegerHealthy Focus2009
Beyond the Great Wall: Recipes and Travels in the Other China von Jeffrey AlfordInternational2009
The Fat Duck Cookbook von Heston BlumenthalPhotography2009
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs von Karen PageReference and Scholarship2009
Lebens-Mittel: Eine Verteidigung gegen die industrielle Nahrung und den Diätenwahn von Michael PollanWriting and Literature2009
A Love Affair with Southern Cooking: Recipes and Recollections von Jean AndersonAmericana2008
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking von Niloufer Ichaporia KingAsian Cooking2008
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor von Peter ReinhartBaking & Desserts2008
Couscous and Other Good Food from Morocco von Paula WolfertCookbook Hall of Fame2008
(The River Cottage Meat Book) By Hugh Fearnley-Whittingstall (Author) Hardcover on (May , 2004) von Hugh Fearnley-WhittingstallCookbook of the Year2008
The Fundamental Techniques of Classic Cuisine von French Culinary InstituteCooking from a Professional Point of View2008
Dish Entertains: Everyday Simple to Special Occasions von Trish MagwoodEntertaining2008
Cooking von James PetersonGeneral2008
The EatingWell Diet: Introducing the VTrim Weight-Loss Program von Jean Harvey-BerinoHealthy Focus2008
The Country Cooking of France von Anne WillanInternational2008
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America von Rowan JacobsenReference2008
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina von David WondrichWine and Spirits2008
Animal, Vegetable, Miracle: A Year of Food Life von Barbara KingsolverWriting on Food2008
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia von James OselandAsian Cooking2007
Baking: From My Home to Yours von Dorie GreenspanBaking & Desserts2007
The Moosewood Cookbook von Mollie KatzenCookbook Hall of Fame2007
The New Moosewood Cookbook von Mollie KatzenCookbook Hall of Fame2007
Grand Livre de Cuisine: Kulinarische Enzyklopädie von Alain DucasseCooking from a Professional Point of View2007
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry von Cheryl Alters JamisonEntertaining2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners von Matt LeeFood of the Americas2007
Tasty: Get Great Food on the Table Every Day von Roy FinamoreGeneral2007
Whole Grains: every day, every way von Lorna SassHealthy Focus2007
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa von Marcus SamuelssonInternational2007
Michael Mina: The Cookbook von Michael MinaPhotography2007
What to Eat von Marion NestleReference2007
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate von John ScharffenbergerSingle Subject2007
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo von Alan TardiWine and Spirits2007
Das Omnivoren-Dilemma: Wie sich die Industrie der Lebensmittel bemächtigte und warum Essen so kompliziert wurde von Michael PollanWriting on Food2007
Brot für Genießer: 53 Variationen von Richard BertinetBaking & Desserts2006
An Invitation to Indian Cooking von Madhur JaffreyCookbook Hall of Fame2006
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table von Suzanne GoinCooking from a Professional Point of View2006
Simple Soirées: seasonal menus for sensational dinner parties von Peggy KnickerbockerEntertaining and Special Occasions2006
The New American Cooking von Joan NathanFood of the Americas2006
Kochen: Grundtechniken, Rezepte und Profitipps internationaler Meisterköche von Jill NormanGeneral2006
Spices of Life: Simple and Delicious Recipes for Great Health von Nina SimondsHealthy Focus2006
Molto Italiano: 327 Simple Italian Recipes to Cook at Home von Mario BataliInternational2006
Nobu Now von Nobuyuki MatsuhisaPhotography2006
Cheese: A Connoisseur's Guide to the World's Best von Max MccalmanReference2006
Bones: Recipes, History, and Lore von Jennifer McLaganSingle Subject2006
Whiskey: The Definitive World Guide von Michael JacksonWine and Spirits2006
So isst der Mensch. Familien in aller Welt zeigen, was sie ernährt von Peter MenzelWriting on Food2006
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World von Maggie GlezerBaking & Desserts2005
The Great Scandinavian Baking Book von Beatrice OjakangasCookbook Hall of Fame2005
Rick Stein's Complete Seafood von Rick SteinCookbook of the Year2005
John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher von John T. AshCooking from a Professional Point of View2005
Serena, Food & Stories: Feeding Friends Every Hour of the Day von Serena BassEntertaining and Special Occasions2005
The New Mayo Clinic Cookbook: Eating Well for Better Health von Donald D. HensrudFocus on Health2005
Foods of the Americas: Native Recipes and Traditions von Fernando DivinaFood of the Americas2005
Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining von Joanne WeirGeneral2005
The Provence Cookbook von Patricia WellsInternational2005
Bouchon von Thomas KellerPhotography2005
On Food and Cooking: Das Standardwerk der Küchenwissenschaft von Harold McGeeReference2005
All About Braising: The Art of Uncomplicated Cooking von Molly StevensSingle Subject2005
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World von Gil MarksVegetarian2005
Scotch Whisky von Charles MacleanWine and Spirits2005
Last Chance to Eat: The Fate of Taste in a Fast Food World von Gina MalletWriting on Food2005
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook von King Arthur FlourBaking & Desserts2004
Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health von Michel NischanVegetarian/Healthy Focus2004
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant von Judy RodgersCookbook of the Year2003
I’m Just Here for the Food: Food + Heat = Cooking von Alton BrownReference2003
The Secrets of Baking: Simple Techniques for Sophisticated Desserts von Sherry Yard2003
The Flavors of Olive Oil: A Tasting Guide and Cookbook von Deborah Krasner2002
Food Politics: How the Food Industry Influences Nutrition and Health von Marion NestleLiterary Writing About Food, Wine & Spirits2002
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants von Patric KuhWriting on Food2002
Back to the Table: The Reunion of Food and Family von Art Smith2002
Mustards Grill Napa Valley Cookbook von Cindy Pawlcyn2001
The Modern Vegetarian Kitchen von Peter BerleyVegetarian2001
Mexico One Plate At A Time von Rick Bayless2001
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes von Clifford A. WrightCookbook of the Year2000
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes von Clifford A. WrightWriting on Food2000
THE BREAD BIBLE: 300 FAVORITE RECIPES BY Hensperger, Beth[Author]Paperback von Beth Hensperger2000
Cookwise: The Secrets of Cooking Revealed von Shirley O. CorriherFood Reference & Technique1998
Kabeljau. Der Fisch, der die Welt veränderte. von Mark KurlanskyWriting on Food1998
The Splendid Grain von Rebecca Wood1997
Baking with Julia: Savor the Joys of Baking with America's Best Bakers von Dorie Greenspan1996
Cheese Primer von Steven Jenkins1996
La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen von Giovanna TornabeneItalian1996
High-Flavor, Low-Fat Vegetarian Cooking von Steven RaichlenVegetarian1996
Das Oxford Weinlexikon . Lexikon von Jancis Robinson1994
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World von Richard Sax1994
Entertaining on The Run von Marlene Sorosky1994
Nathalie Dupree's Southern Memories: Recipes and Reminiscences von Nathalie Dupree1993
The Living Heart Cookbook: Gourmet Low-Fat Recipes from Chez Eddy : Previously Published As the Chez Eddy Living Heart Cookbook von Antonio M. GottoHealthier Living1991

Nominee 237

WerkKategorieJahr
A Common Table: 80 Recipes and Stories from My Shared Cultures von Cynthia Chen McTernan2018
Christopher Kimball's Milk Street: The New Home Cooking von Christopher KimballGeneral2018
The Palestinian Table (Authentic Palestinan Recipes) von Reem KassisInternational2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World von Lizzie CollinghamWriting2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life von Emily Kaiser ThelinWriting2018
Deep Run Roots: Stories and Recipes from My Corner of the South von Vivian HowardAmerican Cooking2017
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere von Dorie GreenspanBaking & Desserts2015
BY Lebovitz, David ( Author ) [ MY PARIS KITCHEN: RECIPES AND STORIES ] Apr-2014 [ Hardcover ] von David LebovitzInternational2015
The Chain: Farm, Factory, and the Fate of Our Food von Ted GenowaysWriting and Literature2015
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some von John CurrenceAmerican Cooking2014
I love New York: Mein New York Kochbuch von Daniel HummAmerican Cooking2014
Sweet von Valerie GordonBaking & Desserts2014
Tartine Book No. 3: Modern Ancient Classic Whole von Chad RobertsonBaking & Desserts2014
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste von Jon BonneBeverage2014
Manresa: An Edible Reflection von David KinchCooking from a Professional Point of View2014
A Work in Progress von Rene RedzepiCooking from a Professional Point of View2014
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good von Mark BittmanFocus on Health2014
{ { [ WEEKNIGHT WONDERS: DELICIOUS, HEALTHY DINNERS IN 30 MINUTES OR LESS ] By Krieger, Ellie ( Author ) Dec - 2013 [ Hardcover ] von Ellie KriegerFocus on Health2014
Try This at Home: Recipes from My Head to Your Plate von Richard BlaisGeneral Cooking2014
One Good Dish von David TanisGeneral Cooking2014
Sauces & Shapes: Pasta the Italian Way von Oretta Zanini De VitaInternational2014
Mast Brothers Chocolate: A Family Cookbook von Rick MastPhotography2014
A History of Food in 100 Recipes von William SitwellReference and Scholarship2014
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century von Helen Zoe VeitReference and Scholarship2014
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods von Taylor BoetticherSingle Subject2014
Fish: 54 Seafood Feasts von Cree LeFavourSingle Subject2014
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite von Sarah CopelandVegetable Focused and Vegetarian2014
River Cottage Veg: 200 Inspired Vegetable Recipes von Hugh Fearnley-WhittingstallVegetable Focused and Vegetarian2014
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste von Luke BarrWriting and Literature2014
A Fork in the Road: Tales of Food, Pleasure, and Discovery on the Road von James OselandWriting and Literature2014
Fire in My Belly: Real Cooking von Kevin GillespieAmerican Cooking2013
Southern Comfort: A New Take on the Recipes We Grew Up With von Allison Vines-RushingAmerican Cooking2013
The Dahlia Bakery Cookbook: Sweetness in Seattle von Tom DouglasBaking & Desserts2013
How to Love Wine: A Memoir and Manifesto von Eric AsimovBeverage2013
Inventing Wine: A New History of One of the World's Most Ancient Pleasures von Paul LukacsBeverage2013
Stewart's Botanisches Barbuch von Amy StewartBeverage2013
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants von Christine CarrollCooking from a Professional Point of View2013
The Fundamental Techniques of Classic Italian Cuisine von Cesare CasellaCooking from a Professional Point of View2013
The Sprouted Kitchen: A Tastier Take on Whole Foods von Sara ForteFocus on Health2013
True Food: Seasonal, Sustainable, Simple, Pure von Andrew WeilFocus on Health2013
What Katie ate von Katie Quinn DaviesGeneral Cooking2013
Modernist Cuisine at Home von Nathan MyhrvoldGeneral Cooking2013
Burma: Rivers of Flavor von Naomi DuguidInternational2013
Gran Cocina Latina: The Food of Latin America von Maricel E. PresillaInternational2013
Bouchon Bakery von Thomas KellerPhotography2013
Toque! (French Edition) von Laprise NormandPhotography2013
101 Classic Cookbooks: 501 Classic Recipes von The Fales LibraryReference and Scholarship2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook von Anne WillanReference and Scholarship2013
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish von Jesse GriffithsSingle Subject2013
Modern Sauces: More than 150 Recipes for Every Cook, Every Day von Martha HolmbergSingle Subject2013
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes von Michael NatkinVegetable Focused and Vegetarian2013
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes von Tama Matsuoka WongVegetable Focused and Vegetarian2013
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table von Tracie McMillanWriting and Literature2013
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance von Thomas McNameeWriting and Literature2013
American Flavor von Andrew CarmelliniAmerican Cooking2012
Masala Farm: Stories and Recipes from an Uncommon Life in the Country von Suvir SaranAmerican Cooking2012
Cooking with Chocolate: Essential Recipes and Techniques von Frédéric BauBaking & Desserts2012
Baking by Flavor von Lisa YockelsonBaking & Desserts2012
An Ideal Wine: One Generation's Pursuit of Perfection - and Profit - in California von David DarlingtonBeverage2012
The Oxford Companion to Beer von Garrett OliverBeverage2012
Eleven Madison Park von Daniel HummCooking from a Professional Point of View2012
The Art of Living According to Joe Beef: A Cookbook of Sorts von David McMillanCooking from a Professional Point of View2012
The Intolerant Gourmet: Glorious Food without Gluten and Lactose von Barbara KafkaFocus on Health2012
Comfort Food Fix: Feel-Good Favorites Made Healthy von Ellie KriegerFocus on Health2012
My Family Table: A Passionate Plea for Home Cooking von John BeshGeneral Cooking2012
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show von Lynne Rossetto KasperGeneral Cooking2012
The Country Cooking of Italy von Colman AndrewsInternational2012
Spanien. Das Kochbuch von Claudia RodenInternational2012
Rustica: A Return to Spanish Home Cooking von Frank CamorraPhotography2012
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes von Chester HastingsPhotography2012
The Food Lover's Guide to Wine von Karen PageReference and Scholarship2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising von Kari UnderlyReference and Scholarship2012
Odd Bits: How to Cook the Rest of the Animal von Jennifer McLaganSingle Subject2012
Vegetarische Köstlichkeiten von Yotam OttolenghiSingle Subject2012
Genussvoll vegetarisch. mediterran-orientalisch-raffiniert von Yotam OttolenghiSingle Subject Book2012
Day of Honey: A Memoir of Food, Love, and War von Annia CiezadloWriting and Literature2012
Extra Virginity: The Sublime and Scandalous World of Olive Oil von Tom MuellerWriting and Literature2012
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland von Joseph DabneyAmerican Cooking2011
The Frankies Spuntino Kitchen Companion & Cooking Manual von Frank FalcinelliAmerican Cooking2011
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats von Fany GersonBaking & Desserts2011
Sarabeth's Bakery: From My Hands to Yours von Sarabeth LevineBaking & Desserts2011
Opus Vino von Jim GordonBeverage2011
Reading between the Wines von Terry TheiseBeverage2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country von Michael ChiarelloCooking from a Professional Point of View2011
The Modern Cafe von Francisco J. MigoyaCooking from a Professional Point of View2011
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold von Rozanne GoldGeneral Cooking2011
Heart of the Artichoke and Other Kitchen Journeys von David TanisGeneral Cooking2011
The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com von Martha Rose ShulmanHealthy Focus2011
Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes von Terry WaltersHealthy Focus2011
Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy von Katie CaldesiInternational2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) von Diana KennedyInternational2011
Tartine Bread von Chad RobertsonPhotography2011
The Blue Chair Jam Cookbook von Rachel SaundersPhotography2011
Encyclopedia of Jewish Food von Gil MarksReference and Scholarship2011
Mahlzeit: Auf 80 Tellern um die Welt von Peter MenzelReference and Scholarship2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat von Deborah KrasnerSingle Subject2011
Ham: An Obsession with the Hindquarter von Bruce WeinsteinSingle Subject2011
Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories von Anna BadkhenWriting and Literature2011
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations von Evan D.G. FraserWriting and Literature2011
My New Orleans: The Cookbook von John BeshAmerican Cooking2010
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor von Matt LeeAmerican Cooking2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style von David GuasBaking & Desserts2010
Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads von Peter ReinhartBaking & Desserts2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire von Linda HimelsteinBeverage2010
World Whiskey von Charles MacleanBeverage2010
Momofuku von David ChangCooking from a Professional Point of View2010
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant von James WaltCooking from a Professional Point of View2010
Salt to Taste: The Key to Confident, Delicious Cooking von Marco CanoraGeneral Cooking2010
The Pleasures of Cooking for One von Judith JonesGeneral Cooking2010
EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (EatingWell) von Jessie PriceHealthy Focus2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa von Dean RuckerHealthy Focus2010
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes von Lidia Matticchio BastianichInternational2010
Mastering the Art of Chinese Cooking von Eileen Yin-Fei LoInternational2010
Eat Ate von Guy MirabellaPhotography2010
New American Table von Marcus SamuelssonPhotography2010
Chop Suey: A Cultural History of Chinese Food in the United States von Andrew CoeReference and Scholarship2010
Larousse Gastronomique Recipe Collection von Librairie LarousseReference and Scholarship2010
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods von Eugenia BoneSingle Subject2010
Weber's Grillbibel (Themenkochbuch) von Jamie PurvianceSingle Subject2010
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm von Terra BrockmanWriting and Literature2010
Waste: Uncovering the Global Food Scandal von Tristram StuartWriting and Literature2010
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans von Marcelle BienvenuAmerican Cooking2009
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited von Arthur SchwartzAmerican Cooking2009
Baking for All Occasions von Flo BrakerBaking2009
The Art and Soul of Baking von Sur La TableBaking2009
The Harney & Sons Guide to Tea von Michael HarneyBeverage2009
The Wines of Burgundy: Revised Edition von Clive Coates M.W.Beverage2009
The Fat Duck Cookbook von Heston BlumenthalCooking from a Professional Point of View2009
Under Pressure: Cooking Sous Vide von Thomas KellerCooking from a Professional Point of View2009
How to Cook Everything: Simple Recipes for Great Food von Mark BittmanGeneral Cooking2009
The Bon Appetit Cookbook von Barbara FairchildGeneral Cooking2009
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook von Martha StewartGeneral Cooking2009
The EatingWell for a Healthy Heart Cookbook: 150 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books) von Philip A. AdesHealthy Focus2009
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa von Deborah SzekelyHealthy Focus2009
Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations von Jayne CohenInternational2009
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore von Robert DanhiInternational2009
Haute Chinese Cuisine from the Kitchen of Wakiya von Yuji WakiyaPhotography2009
The Science of Good Food: The Ultimate Reference on How Cooking Works von David JoachimReference and Scholarship2009
Milk: The Surprising Story of Milk Through the Ages von Anne MendelsonReference and Scholarship2009
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings von Joyce GoldsteinSingle Subject2009
The Best Casserole Cookbook Ever von Beatrice OjakangasSingle Subject2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China von Fuchsia DunlopWriting and Literature2009
Raising Steaks: The Life and Times of American Beef von Betty FussellWriting and Literature2009
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco von Cecilia ChiangAsian Cooking2008
The House of Mondavi: The Rise and Fall of an American Wine Dynasty von Julia Flynn SilerWine and Spirits2008
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle von George M. TaberWine and Spirits2008
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors von Andrea NguyenAsian Cooking2007
The Sushi Experience von Hiroko ShimboAsian Cooking2007
Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love von Marilynn BrassBaking & Desserts2007
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains von King Arthur FlourBaking & Desserts2007
The Professional Chef von The Culinary Institute of AmericaCooking from a Professional Point of View2007
Happy in the Kitchen: The Craft of Cooking, the Art of Eating von Michel RichardCooking from a Professional Point of View2007
The Big Book of Appetizers: More Than 250 Recipes for Any Occasion von Meredith DeedsEntertaining2007
The Opera Lover's Cookbook: Menus for Elegant Entertaining von Francine SeganEntertaining2007
Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska von Kathy CaseyFood of the Americas2007
Dishes from the Wild Horse Desert: Norteño Cooking of South Texas von Melissa GuerraFood of the Americas2007
The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together von Debra PonzekGeneral2007
The Improvisational Cook von Sally SchneiderGeneral2007
EatingWell Serves Two: 150 Healthy in a Hurry Suppers von Jim RomanoffHealthy Focus2007
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends von Barbara Scott-GoodmanHealthy Focus2007
Arabesque. 180 orientalische Rezepte von Claudia RodenInternational2007
Spice: Flavors of the Eastern Mediterranean von Ana SortunInternational2007
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant von Yoshihiro MurataPhotography2007
Tartine: A Classic Revisited von Elisabeth M. PrueittPhotography2007
Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today von Alice Arndt (Editor)Reference2007
The Organic Cook's Bible von Jeff CoxReference2007
Braise: A Journey Through International Cuisine von Daniel BouludSingle Subject2007
Vegetable Soups from Deborah Madison's Kitchen von Deborah MadisonSingle Subject2007
The Wines of France: The Essential Guide for Savvy Shoppers von Jacqueline FriedrichWine and Spirits2007
Keys to the Cellar: Strategies and Secrets of Wine Collecting von Peter D. MeltzerWine and Spirits2007
Hitze. Abenteuer eines Amateurs als Küchensklave, Sous-Chef, Pastamacher und Metzgerlehrling von Bill BufordWriting on Food2007
The United States of Arugula: How We Became a Gourmet Nation von David KampWriting on Food2007
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World von Nick MalgieriBaking & Desserts2006
Chocolate Obsession: Confections and Treats to Create and Savor von Michael RecchiutiBaking & Desserts2006
Nobu Now von Nobuyuki MatsuhisaCooking from a Professional Point of View2006
Boulevard: The Cookbook von Nancy OakesCooking from a Professional Point of View2006
Perfect Recipes for Having People Over von Pam AndersonEntertaining and Special Occasions2006
Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead von Diane PhillipsEntertaining and Special Occasions2006
Mexican Everyday von Rick BaylessFood of the Americas2006
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue von Mike MillsFood of the Americas2006
Cooking School Secrets For Real-World Cooks von Linda CarucciGeneral2006
The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100 Tips for Simple, Everyday Carbohydrate Control von Joyce HendleyHealthy Focus2006
Vegetarian Suppers from Deborah Madison's Kitchen von Deborah MadisonHealthy Focus2006
Washoku: Recipes from the Japanese Home Kitchen von Elizabeth AndohInternational2006
The New Spanish Table von Anya von BremzenInternational2006
Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent von Jeffrey AlfordPhotography2006
Uncooked von Lyndsay MikanowskiPhotography2006
How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques von Fine Cooking EditorsReference2006
What Einstein Told His Cook 2 von Robert L. WolkeReference2006
Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More von Grace ParisiSingle Subject2006
Charcuterie von Michael RuhlmanSingle Subject2006
4000 Champagnes von Richard JuhlinWine and Spirits2006
The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste von Elin MccoyWine and Spirits2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South von Marcie Cohen FerrisWriting on Food2006
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters von Nikki SilvaWriting on Food2006
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates von Fran BigelowBaking & Desserts2005
Chocolate American Style von Lora BrodyBaking & Desserts2005
Serena, Food & Stories: Feeding Friends Every Hour of the Day von Serena BassCooking from a Professional Point of View2005
Bouchon von Thomas KellerCooking from a Professional Point of View2005
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill von Frank StittCooking from a Professional Point of View2005
Festessen: Jeder Tag ein Fest-280 Rezepte für Genießer von Nigella LawsonEntertaining and Special Occasions2005
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match von Lucy WavermanEntertaining and Special Occasions2005
Williams Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking (Williams-Sonoma Esse von Dana JacobiFocus on Health2005
The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) von Patsy JamiesonFocus on Health2005
Cooking New American : How to Cook the Food You Love to Eat von Fine Cooking MagazineFood of the Americas2005
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes von Arthur SchwartzFood of the Americas2005
Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories von Rick BaylessGeneral2005
Essen ist fertig!: Die besten Rezepte für jeden Tag von Jamie OliverGeneral2005
Italian: Slow and Savory von Joyce GoldsteinInternational2005
1,000 Italian Recipes von Michele ScicoloneInternational2005
The Compleat Squash von Amy GoldmanPhotography2005
The Spiaggia Cookbook: Eleganza Italiana in Cucina von Tony MantuanoPhotography2005
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set von Andrew F. SmithReference2005
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries von Janie HiblerSingle Subject2005
Rick Stein's Complete Seafood von Rick SteinSingle Subject2005
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends von Jack BishopVegetarian2005
The Cafe Paradiso Cookbook (Atrium Press) von Denis CotterVegetarian2005
The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003 von Clive CoatesWine and Spirits2005
Noble Rot: A Bordeaux Wine Revolution von William EchiksonWine and Spirits2005
Halbe Portion: Wie ich lernte, die englische Küche zu lieben von Nigel SlaterWriting on Food2005
Spice: The History of a Temptation von Jack TurnerWriting on Food2005
Zinfandel: A History of a Grape and Its Wine von Charles L. SullivanWine and Spirits2004
Monsoon Diary: A Memoir with Recipes von Shoba NarayanWriting and Reference2004
The Apprentice: My Life in the Kitchen von Jacques PepinWriting and Reference2004
Near a Thousand Tables: A History of Food von Felipe Fernández-ArmestoLiterary Writing About Food, Wine & Spirits2003
Salz: Der Stoff, der die Welt veränderte von Mark KurlanskyLiterary Writing About Food, Wine & Spirits2003
The World of Caffeine: The Science and Culture of the World's Most Popular Drug von Bennett Alan WeinbergReference2002
So viel ihr wollt von Patricia VolkWriting on Food2002
A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices von Dave DeWitt2000
Die Heldin am Herd. Kulinarische Abenteuer einer leidenschaftlichen Köchin von Ruth ReichlReference and Writing on Foods1999
USA Kochbuch von Sheila Lukins1997
Das Buch der Jüdischen Küche: Eine Odyssee von Samarkand nach New York von Claudia RodenGeneral1997
Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking von Anne MendelsonWriting on Food1997
MENUs for Entertaining von Martha StewartEntertaining & Special Occasions1995
A Chef's Tale: A Memoir of Food, France and America von Pierre FraneyWriting on Food1995
The Solace of Food: A Life of James Beard von Robert ClarkWriting on Food1994
American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet von Nikki Goldbeck1983

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