Silke Propp-Frey

II have owned plenty of cook books where I was lucky to find one good recipe. I've cooked many delicious dishes out of this book, but there are several I've ignored just because they don't interest me, which is typical. One thing to be aware of is that many of the recipes in this book do not list out the ingredients. They are underlined in the instructions, but I like having a list. Of course, it's not as if it is difficult to write it out myself.