Richard Ruben
Autor von The Farmer's Market Cookbook: Seasonal Dishes Made from Nature's Freshest Ingredients
Über den Autor
Richard Ruben conducts Green Market classes at Peter Kump's Cooking School & Cooking by the Book in New York City. As a chef & food consultant his corporate clients have included "Food & Wine," "Conde Nast," Apple Computer, Oxygen Media, Bloomingdales, & Calvin Klein Cosmetics. He has appeared on mehr anzeigen NBC's "Later Today," the Home Shopping Network, & T.V. Food Network. He lives in New York City. (Bowker Author Biography) weniger anzeigen
Bildnachweis: Richard Ruben [credit: The Institute of Culinary Education]
Werke von Richard Ruben
Zugehörige Werke
Getagged
Wissenswertes
- Geschlecht
- male
- Nationalität
- USA
- Wohnorte
- New York, New York, USA
- Ausbildung
- California Culinary Academy
- Berufe
- chef
cookbook author
cooking teacher
writer
food consultant - Organisationen
- Center for Culinary Development
Seasons to Taste
Institute of Culinary Education
Mitglieder
Dir gefällt vielleicht auch
Nahestehende Autoren
Statistikseite
- Werke
- 1
- Auch von
- 1
- Mitglieder
- 27
- Beliebtheit
- #483,027
- Bewertung
- 3.4
- ISBNs
- 2