David E. Schoonover
Autor von The Khwan Niamut: or, Nawab's Domestic Cookery (Iowa Szathmary Culinary Arts)
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See esp. the aforementioned introduction and the section on measures and weights.
Recipes of interest: fesenjan (cf, the chicken version sounds too sweet w too much sweet spicing; the duck might be good). However, it is hard to imagine how the dishes will come out if one hasn’t absorbed the weights and measures!
The appendix contains what look to be the most basic western recipes, most of which look downright insipid when compared to the Persian recipes.… (mehr)