Philip Storey

Cooking for Dads
Wondered what this book would be about because the dads I know not only love to cook but do it well. Yes time is of the essence.
This is not a typical cookbook at all. The author explains about that, conversions from different counties, measurements, etc.
The recipe, some contain a picture, have ingredients and some have a lot of discussion about the recipe itself and sometimes the process of preparing it or the ingredients.
Especially like the chili con carne and the process of different things going on while making it.
Other works by the author at highlighted.… (mehr)