Klassifikation der Library of Congress [LCC] (USA)SB321.S644

agriculture(560) beans(85) biology(96) botany(366) cabbage(12) carrots(34) cookbook(524) cookbooks(203) cookery(286) cooking(922) crops(23) culinary(69) cultivation(126) diy(110) ecology(51) fall(679) farm(152) flowers(74) food(1,469) food history(62) food production(14) foods(19) garden(1,700) gardening(10,974) gardens(424) gastronomy(40) growing(188) guide(129) harvest(76) healing(69) health(323) healthy eating(21) herb(78) herbalism(310) history(306) homemaking(25) homesteading(381) horticulture(556) how-to(264) informational(98) instructional(29) kitchen(51) life cycle(145) life science(46) medicine(83) nature(422) nutrition(116) nuts(16) onions(14) organic(258) outdoors(42) photographs(63) picture book(203) reference(998) science(666) seasonal(32) seed(38) self-reliance(79) self-sufficiency(279) spices(118) spring(67) sustainability(169) sustainable living(36) vegetarian(50)