Bücher-Reihen für mholy
Reihen, zu denen die Bücher in der Bibliothek von mholy gehören
Zusammenfassung: 33 Reihen
Answer Book
Anya Kalinczyk
- Embers von Laura Bickle (1)
Arabian Nights, adapted by Jack Zipes from the Burton translation
The Archaeology of the Mary Rose
ASIST Monograph Series
Batsford Embroidery Paperback
Belgian Brewing Books
- Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them von Stan Hieronymus
- Farmhouse Ales: Culture and Craftsmanship in the European Tradition von Phil Markowski
- Wild Brews: Culture and Craftsmanship in the Belgian Tradition von Jeff Sparrow
Classic Beer Style Series
- Continental Pilsener (Classic Beer Style) von David Miller (2)
- Lambic (Classic Beer Style Series) von Jean-Xavier Guinard (3)
- Oktoberfest, Vienna, Marzen (Classic Beer Style Series) von George Fix (4)
- Porter (Classic Beer Styles Series: 5) von Terry Foster (5)
- Belgian Ale (Classic Beer Style Series: 6) von Pierre Rajotte (6)
- German Wheat Beer (Classic Beer Style Series: 7) von Eric Warner (7)
- Scotch Ale (Classic Beer Style Series: 8) von Greg Noonan (8)
- Bock (Classic Beer Style Series: 9) von Darryl Richman (9)
- Stout (Classic Beer Style Series: 10) von Michael Lewis (10)
- Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style Series, 11) von Fal Allen (11)
- Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12) von Horst D. Dornbusch (12)
- Kolsch: History, Brewing Techniques, Recipes (Classic Beer Style Series) von Eric Warner (13)
- Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series, 14) von Jim Parker (14)
- Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15) von Dave Sutula (15)
- Pale Ale, Revised: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 1) von Terry Foster (16)
- Bavarian Helles von Horst Dornbusch (17)
- Smoked Beers von Geoff Larson (18)
A Collection of Medieval and Renaissance Cookbooks
- A Collection of Medieval and Renaissance Cookbooks (Volume 1) von David Friedman (vol 1)
- A Collection of Medieval and Renaissance Cookbooks (Volume 2) von David Friedman (vol 2)
The Compleat Anachronist
- The CA Guide to Brewing (Compleat Anachronist #5) von Arwen Evaine fert Rhys ap Gwynedd (005)
- Alcoholic Drinks of the Middle Ages (Compleat Anachronist #60) von Marc Shapiro (060)
- From the Kitchens of Castle Gillywick Willihilda the Kitchen Wench (Compleat Anachronist #79) von Lady Therica Pembroke of Stonegate Manor (079)
- French Food in the Renaissance: A Survey of Recipes from the 14th to the 17th Centuries (Compleat Anachronist #102) von Anne-Marie Rousseau (102)
- The Colorful Cook (Compleat Anachronist #109) von Cindy Renfrow (109)
- Making Medieval Mead, or Mead Before Dibgy (Compleat Anachronist #120) von Christina M. Krupp (120)
Cooking Through the Ages
- Medieval Cookery: Recipes and History (Cooking Through the Ages) von Maggie Black
- Tudor Cookery: Recipes and History (Cooking Through the Ages) von Peter C. D. Brears (3)
- Stuart Cookery: Recipes & History (Cooking Through the Ages) von Peter Brears (4)
Culture, Politics, And The Cold War
- The End of Victory Culture: Cold War America and the Disillusioning of a Generation (Culture, Politics, and the Cold War) von Tom Engelhardt
The Feudal Gourmet
- A Culinary Reference Manual von Jane Lynn of Fenmere (1)
- A Weekend at the Staggering Hedgehog Inn von Jane Lynn of Fenmere (2)
- Fall Inn to the Staggering Hedgehog: Recipes from 14th c. England von Jane Lynn of Fenmere (3)
- An Apician Feast: Recipes from Imperial Rome von Eden Rain (4)
- A Brief Overview of Early Spanish Cuisine von Eden Rain (6)
- Dining on the Edge: A Collection of 16th & 17th Century European Recipes (Volume 1) von Anne-Marie Rousseau (7)
- Dining on the Edge: A Collection of 16th & 17th Century European Recipes (Volume II) von Anne-Marie Rousseau (8)
- A Dinner from Moghul India von Eden Rain (9)
- Exploring Italian Renaissance Cuisine von David. S Waldon (10)
- Silk Road: A Culinary Journey to the East von Melinda Jodry (11)
- Researching a Medieval Recipe: Condognac - A Quince paste from Paris, 1393-1394 von Colleen L. McDonald (12)
Food and Cooking in Britain
- Food and Cooking in Roman Britain (Food & Cooking in Britain) von Jane Renfrew (2)
- Food & Cooking in Sixteenth-Century Britain: History and Recipes (Food & Cooking in Britain) von Peter Brears (4)
- Food & Cooking in Seventeenth-Century Britain: History and Recipes (Food & Cooking in Britain) von Peter Brears (5)
Food and Society
Johns Hopkins Studies in the History of Technology
- Air-conditioning America: Engineers and the Controlled Environment, 1900-1960 (Johns Hopkins Studies in the History of Technology) von Gail Cooper
- The Origins of Turbojet Revolution (Johns Hopkins Studies in the History of Technology) von Edward Constant, II
Kunst en koken
Library and Information Science
Looking at
- Understanding Illuminated Manuscripts: A Guide to Technical Terms ("Looking at" Series) von Michelle P. Brown
Looking At Guides to Technical Terms
- Understanding Illuminated Manuscripts: A Guide to Technical Terms ("Looking at" Series) von Michelle P. Brown
Manuscripts in Colour
Masterpieces of the J. Paul Getty Museum
Oxford Histories
- Grand Expectations: The United States, 1945-1974 (Oxford History of the United States) von James T. Patterson
The Oxford History of the United States
- Grand Expectations: The United States, 1945-1974 (Oxford History of the United States) von James T. Patterson (10)
Painters and Food
- The Dutch table : gastronomy in the golden age of the Netherlands von Gillian Riley
- Renaissance recipes von Gillian Riley
Pegasus Library
Petits Propos Culinaires
Power of Myth
- The Power of Myth von Joseph Campbell (companion book)
Rogue Angel
- The Chosen (Rogue Angel, Book 4) von Alex Archer (4)
- Forbidden City (Rogue Angel, Book 5) von Alex Archer (5)
- The Lost Scrolls (Rogue Angel, Book 6) von Alex Archer (6)
- God of Thunder (Rogue Angel, Book 7) von Alex Archer (7)
- Secret of the Slaves (Rogue Angel, Book 8) von Alex Archer (8)
- Warrior Spirit (Rogue Angel, Book 9) von Alex Archer (9)
- Serpent's Kiss (Rogue Angel, Book 10) von Alex Archer (10)
- Provenance (Rogue Angel, Book 11) von Alex Archer (11)
- The Soul Stealer (Rogue Angel, Book 12) von Alex Archer (12)
- Gabriel's Horn (Rogue Angel, Book 13) von Alex Archer (13)
- The Golden Elephant (Rogue Angel) von Alex Archer (14)
- Swordsman's Legacy (Rogue Angel) von Alex Archer (15)
- Polar Quest (Rogue Angel) von Alex Archer (16)
- Eternal Journey (Rogue Angel) von Alex Archer (17)
- Sacrifice (Rogue Angel) von Alex Archer (18)
- Seeker's Curse (Rogue Angel) von Alex Archer (19)
- Renaissance: DestinySolomon's JarThe Spider Stone (Rogue Angel) von Alex Archer (1-3)
Rogue Angel: Teller of Tall Tales
Storey Country Wisdom Bulletins
- a.47 Making the Best Apple Cider von Annie Proulx (A-47)
Studies in Industry and Society
- From the American System to Mass Production, 1800-1932: The Development of Manufacturing Technology in the United States (Studies in Industry and Society) von David Hounshell (1984)