Buch-Auszeichnungen für thingsforboys

Andre Simon Award

• Thai Food von David Thompson (Gewinner – 2002)
• Pastry: Savory and Sweet von Michel Roux (Gewinner – Special Commendation – 2008)
• The River Cottage Cookbook von Hugh Fearnley-Whittingstall (Gewinner – 2001)

Glenfiddich Food & Drink Award

• Thai Food von David Thompson (Best Food Book – 2003)
• The River Cottage Cookbook von Hugh Fearnley-Whittingstall (Best Food Book – 2002)

Gourmet Magazine Cookbook Club Selection

• Falling Cloudberries: A World of Family Recipes von Tessa Kiros (May 2009)

Guild of Food Writers Awards

• Thai Food von David Thompson (Food Book of the Year – 2003)
• The River Cottage Cookbook von Hugh Fearnley-Whittingstall (Michael Smith Award – 2002)