Tag!HB.CalcCook
Beinhaltet: !HB.CalcCook, !hb.calccook
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- À Table von Rebekah Peppler (1 mal)
- Sausage Making von Ryan Farr (1 mal)
- Pasta by Hand von Jenn Louis (1 mal)
- Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream von Tung Nguyen (1 mal)
- The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for ... Staples, Gift for Home Cooks and Chefs) von Joseph Shuldiner (1 mal)
- Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia von Kate Leahy (1 mal)
- American Sfoglino: A Master Class in Handmade Pasta von Evan Funke (1 mal)
- Season: Big Flavors, Beautiful Food von Nik Sharma (1 mal)
- Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes von Jennifer Segal (1 mal)
- Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) von Holly Davis (1 mal)
- Bar Tartine: Techniques & Recipes von Cortney Burns (1 mal)
- Huckleberry: Stories, Secrets, and Recipes From Our Kitchen von Zoe Nathan (1 mal)
- One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two von Carla Snyder (1 mal)
- Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto von Michael Ruhlman (1 mal)
- The Glorious Pasta of Italy von Domenica Marchetti (1 mal)
- Saveur, The New Comfort Food: Home Cooking from Around the World von James Oseland (1 mal)
- Mastering the Art of Chinese Cooking von Eileen Yin-Fei Lo (1 mal)
- Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks von Corinne Trang (1 mal)
- Art of the Slow Cooker: 80 Exciting New Recipes von Andrew Schloss (1 mal)
- Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo von Steve Sando (1 mal)
- The Country Cooking of France von Anne Willan (1 mal)
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