TagCider Reference List
Beinhaltet: Cider Reference List, cider reference list
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- Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks von Tom Burford (1 mal)
- Das große Buch vom Fermentieren : Grundlagen, Anleitungen und 100 Rezepte von Mary Karlin (1 mal)
- Stewart's Botanisches Barbuch von Amy Stewart (1 mal)
- Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes von Deborah Madison (1 mal)
- Kochen eine Naturgeschichte der Transformation von Michael Pollan (1 mal)
- Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter von David Buchanan (1 mal)
- Washington Food Artisans: Farm Stories and Chef Recipes von Leora Y. Bloom (1 mal)
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World von Sandor Ellix Katz (1 mal)
- The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters von Greg Koch (1 mal)
- The Apple Lover's Cookbook von Amy Traverso (1 mal)
- Comfort me with Apples von John Train (1 mal)
- Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, 2nd Edition von Creighton Lee Calhoun Jr. (1 mal)
- Founding Gardeners: The Revolutionary Generation, Nature, and the Shaping of the American Nation von Andrea Wulf (1 mal)
- The Illustrated World Encyclopedia of Apples von Andrew Mikolajski (1 mal)
- Making Craft Cider: A Ciderist's Guide von Simon McKie (1 mal)
- Der Geschmacksthesaurus: Ideen, Rezepte und Kombinationen für die kreative Küche von Niki Segnit (1 mal)
- Craft Cider Making von Andrew Lea (1 mal)
- American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields von Rowan Jacobsen (1 mal)
- Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager von Max Mccalman (1 mal)
- Ciderland von James Crowden (1 mal)
- Tasting Beer: An Insider's Guide to the World's Greatest Drink von Randy Mosher (1 mal)
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs von Karen Page (1 mal)
- Apples, a catalog of international varieties, revised & expanded von Tom Burford (1 mal)
- The Best Apples to Buy and Grow von Beth Hanson (1 mal)
- Cider, Hard and Sweet: History, Traditions, and Making Your Own von Ben Watson (1 mal)
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