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Tagfood business

Beinhaltet: food business, Food Business, Food business

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Fueling a Food Truck: A Startup Guide for Mobile Food Entrepreneurs von Kay-Tee Olds (2 mal)
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business von David Weber (2 mal)
Geständnisse eines Küchenchefs. Was Sie über Restaurants nie wissen wollten. von Anthony Bourdain (2 mal)
Fast Food: Blood, Sweat, And Grease von Emmel Demines (1 mal)
Brewery Safety: Principles, Processes, and People von Matt Stinchfield (1 mal)
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes von Klancy Miller (1 mal)
Dining Out: The New Restaurant Interior Design von Wang Shaoquiang (1 mal)
Chefwise: Life Lessons from Leading Chefs Around the World von Shari Bayer (1 mal)
The Ins and Outs of In-N-Out: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon von Lynsi Snyder (1 mal)
A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within von Renee Guilbault (1 mal)
Community Food Enterprise von Michael Shuman (1 mal)
Food Stars: 15 Women Stirring Up the Food Industry von Ellen Mahoney (1 mal)
L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations von George Geary (1 mal)
Savor: A Chef's Hunger for More von Fatima Ali (1 mal)
Homemade for Sale, Second Edition: How to Set Up and Market a Food Business from Your Home Kitchen von Lisa Kivirist (1 mal)
Your Table Is Ready: Tales of a New York City Maître D' von Michael Cecchi-Azzolina (1 mal)
A Coffee a Day: Contemporary Café Design von Chris Van Uffelen (1 mal)
Food Instagram: Identity, Influence, and Negotiation von Emily J. H. Contois (1 mal)
Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community von Micheline Maynard (1 mal)
The Chef in a Truck: The Fabulous Culinary Odyssey of a French Pastry Chef in California von François Perret (1 mal)
Cheffes de Cuisine: Women and Work in the Professional French Kitchen von Rachel E. Black (1 mal)
Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys von Joe Coulombe (1 mal)
Start Your Own Food Truck Business (Startup) von The Staff of Entrepreneur Media (1 mal)
Building Community Food Webs von Ken Meter (1 mal)
How to Start and Run a B&B, 4th Edition von Stewart Whyte (1 mal)

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business, food (7)

biography, cooking (6)

biography, food (6)

cooking, memoir (6)

autobiography, chef (5)

biography, chef (5)

chef, memoir (5)

cooking, memoir, restaurants (5)

food, memoir (5)

biography, food, travel (4)

chef, cookery (4)

chef, cooking (4)

chef, memoir, restaurants (4)

culture, food (4)

food writing, read in 2007 (4)

food, memoir, travel (4)

food, non-fiction (4)

celebrity, food, memoir (3)

chef, cookbook, food (3)

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