Tagpreserving (cookbook)
Beinhaltet: preserving (cookbook), Cookbook-Preserving, cookbook/preserving, cookbook-preserving
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- The Art of Preserving von Rick Field (2 mal)
- The country cookbook; cooking, canning and preserving victuals for country home, farm, camp & trailer von Cora Brown (2 mal)
- Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More von Marisa McClellan (1 mal)
- Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen von The Editors of Southern Living Magazine (1 mal)
- The Ball Blue Book, 1943 (1 mal)
- Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making von Demetria M. Taylor (1 mal)
- The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest von Jennifer Megyesi (1 mal)
- Preserve It! von DK (1 mal)
- Hood’s Pickles and Preserves Etcetera (1 mal)
- Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving, and Pickling; Confections; Beverages; The Planning of Meals (1 mal)
- Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying (repro) von Olive Hayes (1 mal)
- Successful Canning and Preserving: Practical Hand Book for Schools, Clubs, and Home Use von Ola Powell Malcolm (1 mal)
- Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles, and Preserves (The Green Home) von Gloria Nicol (1 mal)
- Well Preserved: Small Batch Preserving for the New Cook von Mary Anne Dragan (1 mal)
- Canning, Preserving, and Pickling von Marion Harris Neil (1 mal)
- Canning and Preserving von Sarah Tyson Heston Rorer (1 mal)
- Home Canning for Victory: Pickling-Preserving-Dehydrating von Anne Pierce (1 mal)
- Preserving and Pickling von Gesine Lemcke (1 mal)
- Jams and Preserves von Gina Steer (1 mal)
- Michael Chiarello's Flavored Oils and Vinegars: 100 Recipes for Cooking with Infused Oils and Vinegars von Michael Chiarello (1 mal)
- Jams and Jellies von May Byron (1 mal)
- Canning, preserving and jelly making von Janet McKenzie Hill (1 mal)
- Pickles, relishes & preserves von Beatrice Vaughan (1 mal)
- Die Kunst des Kochens: Konservieren von Editors of Time-Life Books (1 mal)
- Southern Living Cookbook: Canning and Preserving von Homemakers Cookbook Library (1 mal)
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