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Lädt ... On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2012. Auflage)von Rabbi Deborah R. Prinz (Autor)
Werk-InformationenOn the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao von Rabbi Deborah R. Prinz
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. I had recently read about Jews Pirates in the Caribbean, and this book reminded me of the other book quite a bit. This is not a cooking book, it's about the history of Jews as traders in the New World. The pirate book was the same, not about pirates but about traders. I have to applause the Jewish people ability to recover from the Spanish Inquisition and become in control of world trade. But if you want to read a book about Jewish chocolate recipes, it's not this book. ( ) Zeige 3 von 3 keine Rezensionen | Rezension hinzufügen
Take a delectable journey through the religious history of chocolate--a real treat! In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people--including French (Bayonne) chocolate makers--believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company--Fry's--that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan "Book of Counsel" taught that gods created humans from chocolate and maize. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.6Technology Home and family management Food And Drink Cooking specific materialsKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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