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Lädt ... True Thai: Real Flavors for Every Tablevon Hong Thaimee
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A major modern Thai cookbook by a Thai chef, True Thai presents the most fully accessible and authentic vision of the nation's delicious cuisine and rich culture. From condiments and staples through soups and salads, noodle and rice dishes, braises, stir-fries, grilled dishes, and desserts, this book gives readers all the time-tested tips, tricks, and traditional techniques needed to master one of the most sought-after cuisines in the world. The ultimate guide to traditional Thai comfort food, True Thai takes home cooks beyond take-out into the varied and vibrant cuisine of Thailand. Accessible, adventurous, expertly detailed yet easy to follow, and beautifully photographed in Thailand and New York, chef Hong Thaimee's delicious exploration of her culture and national cuisine will inspire foodies everywhere to try something a little more exotic. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.59593Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Southeast Asia ThailandKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt: Keine Bewertungen.Bist das du?Werde ein LibraryThing-Autor. |