Made me hungry. Made me want to break out the smoker/bbq. Made me impatient for summer. ( )

Meathead: The Science of Great Barbecue and Grilling is a darn great book for anyone interested in grilling or smoking meat. From the novice to someone on the professional BBQ tour, anyone can find something to learn from in this book.
Meathead has created a book of equipment reviews, scientific analysis of techniques, recipes, opinions (some of which are quite funny) and a myth busting feature through the book that busts many prevailing thoughts that are out there regarding barbecuing and grilling (i.e. you do not have to let meat rest after cooking).
It is written in a way that anyone of any level of experience can understand. The level of detail is astounding. They seem to have thought of all aspects of grilling and barbecuing and have done due diligence with research, experimenting, and tasting. The images and illustrations are all fitting, and as a plus they give a 90 day access to Meathead’s website/BBQ forum.
If you grill of smoke or both you need this book. ( )