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Lädt ... Aperitivo: The Cocktail Culture of Italy (2016. Auflage)von Marisa Huff (Autor)
Werk-InformationenAperitivo: The Cocktail Culture of Italy von Marisa Huff
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. Beautiful photography, but strikes me as more food than beverage oriented, and unfortunately the recipes are loaded with delicious things I cannot eat. ( ) keine Rezensionen | Rezension hinzufügen
Australia's love affair with cocktail culture continues to evolve, with the success of ever-more specialized drinks books such as Bitters, The Drunken Botanist, and David Wondrich's titles. This is the natural next step in that evolution. Italian food is one of Australia's favorite ethnic cuisines, and the cocktail craze shows no signs of slowing. And yet there are no books on aperitivo, the Italian tradition of enjoying light cocktails with small dishes. Aperitivo combines the allure of the Italian lifestyle with 100 classic and contemporary recipes for bringing la dolce vita to your next gathering. Keine Bibliotheksbeschreibungen gefunden. |
Aktuelle DiskussionenKeine
Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.874Technology Home and family management Food And Drink Cooking Specific Dishes Preparing beverages BartendingKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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