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Lädt ... Tasting French Terroir: The History of an Idea (California Studies in Food and Culture) (2015. Auflage)von Thomas Parker (Autor)
Werk-InformationenTasting French Terroir: The History of an Idea von Thomas Parker (Author) Keine Lädt ...
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This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)634.80944Technology Agriculture & related technologies Fruits; Orchards; Vineyards Grapes -- Viticulture Viticulture Biography; History By Place Europe FranceKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt: Keine Bewertungen.Bist das du?Werde ein LibraryThing-Autor. |