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Lädt ... Gmos (Cutting-Edge Technology)von Mary Colson
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Genetically Modified Organisms can be difficult to understand. These laboratory-modified plants and animals are a controversial part of the agricultural industry, and a person's diet. This book explores the pros and cons of these modified crops, such as corn, rice, and soybeans. While exploring what changes scientists make to these plants and how these changes impact their consumption, it also studies the potential risks of altering natural genetic material and how consuming GMOs impacts humans. As future development of GMOs such as corn and salmon progresses, governments and their citizens face difficult decisions about whether GMOs should enter the food supply, and about the safety of these incredible technological developments. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.3Technology Home and family management Food And Drink FoodKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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I found this book very interesting. It had tons of crazy facts, and I honestly didn't know how far we have gotten in this area of science. If you like nonfiction, and science this book is for you. Especially if you like genetic science. It is absolutely mind blowing. I would probably recommend this to my mom, but being a dietitian she probably already knows most of it. I would rate this book three and a half stars. ( )