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Gmos (Cutting-Edge Technology)

von Mary Colson

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Genetically Modified Organisms can be difficult to understand. These laboratory-modified plants and animals are a controversial part of the agricultural industry, and a person's diet. This book explores the pros and cons of these modified crops, such as corn, rice, and soybeans. While exploring what changes scientists make to these plants and how these changes impact their consumption, it also studies the potential risks of altering natural genetic material and how consuming GMOs impacts humans. As future development of GMOs such as corn and salmon progresses, governments and their citizens face difficult decisions about whether GMOs should enter the food supply, and about the safety of these incredible technological developments.… (mehr)
Kürzlich hinzugefügt vonJKMSLibrary, PiperP.G1, sciencelearn
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This book talks about a number of interesting things. GMO's obviously, but also things like cloning and altered animals. It also talks about how scientists create crops, make medicine, and possible new uses for GMO's like wonder cells which take stem cells from the blood of the umbilical cord, and use them to repair damaged organs and nerves. Another interesting thing I read in this book is that GM science is only 30 years old. Which is quite shocking seeing how far we've gotten. They also believe in the future we will be able to replace our own organs with those of a pigs. Although one of the most interesting thing of all, in my opinion, is being able to make crops that make their own pesticides.

I found this book very interesting. It had tons of crazy facts, and I honestly didn't know how far we have gotten in this area of science. If you like nonfiction, and science this book is for you. Especially if you like genetic science. It is absolutely mind blowing. I would probably recommend this to my mom, but being a dietitian she probably already knows most of it. I would rate this book three and a half stars. ( )
  PiperP.G1 | Oct 13, 2017 |
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Genetically Modified Organisms can be difficult to understand. These laboratory-modified plants and animals are a controversial part of the agricultural industry, and a person's diet. This book explores the pros and cons of these modified crops, such as corn, rice, and soybeans. While exploring what changes scientists make to these plants and how these changes impact their consumption, it also studies the potential risks of altering natural genetic material and how consuming GMOs impacts humans. As future development of GMOs such as corn and salmon progresses, governments and their citizens face difficult decisions about whether GMOs should enter the food supply, and about the safety of these incredible technological developments.

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