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Lädt ... Ducksoup: The Wisdom of Simple Cookingvon Clare Lattin, Tom Hill (Autor)
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The masterminds behind London's acclaimed restaurant Ducksoup share 130 recipes that celebrate the simple pleasures of excellent ingredients. Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books. More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated by achievable means. More than 130 color photographs bring the ambiance of this unique London restaurant-- a Soho gem--to life, providing fresh thinking for cooks in kitchens everywhere. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.512Technology Home and family management Food And Drink Cooking, cookbooks Beginner Cooking Cooking with ChildrenKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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