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Lädt ... Recipes from an Italian Butcher: Roasting, Stewing, Braising (2017. Auflage)von The Silver Spoon Kitchen (Autor)
Werk-InformationenRecipes from an Italian Butcher: Roasting, Stewing, Braising von The Silver Spoon Kitchen
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150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them. Keine Bibliotheksbeschreibungen gefunden. |
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![]() GenresMelvil Decimal System (DDC)641.66Technology Home and family management Food And Drink Cooking specific materials Meat from domesticated animalsKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt: Keine Bewertungen.Bist das du?Werde ein LibraryThing-Autor. |